Sentences with phrase «damage from the free radicals produced»

Superoxide dismutase (SOD) is found inside the body's mitochondria (the oxygen - based energy factories inside most of our cells) where it provides protection against damage from the free radicals produced during energy production.

Not exact matches

It is also high in antioxidants so that it is able to protect cells from free radical damage so that the cell's energy - producing component functions at its highest level.

The special type of phytonutrients found in cinnamon have an amazing ability to stabilize blood sugar levels, prevent fat - storing insulin spikes, protect the body from damaging free - radicals, and, most amazingly, actually have the ability to «turn on genes» within our body that produce highly protective anti-inflammatory substances.

Free radicals are produced in the body naturally from things like: exposure to sun, exercise, damage to cell (we can not avoid this!).

Organic Palm Fruit Oil Produced from the fruit of the palm not the palm's kernel, palm fruit oil contains very high amounts of carotenoids (13 to 15 times more than carrots and 40 to 50 times more than tomatoes) the antioxidants that our bodies convert to Vitamin A. Vitamin A may also provide protection from free - radical damage that some studies have linked to cancer.

They found that pigment isolated from red hair requires less energy to undergo the chemical reaction that produces the unstable, DNA - damaging free radicals linked to cancer.

In light of what you say about the damage done by free radicals produced by the mitochondria and the idea you propose of alleviating this by targeting antioxidants into the mitochondria, would say say that the antioxidants that we get from our food are worthless?

Reasons for taking: Vitamin E is found in muscle cell membranes and it also helps fight free radicals produced by exercise, saving the tissue from damage.

Inhaling chlorine byproducts in the steam from chlorinated showers and absorbing chlorine through the skin can trigger the body to produce free radicals, which cause damage to cells.

Similar to the physical and cellular burn of exercise that creates some oxidizing free radicals, the «stress» from cruciferous vegetables stimulates our mitochondria to produce homemade antioxidants to counterbalance the oxidation and protect our vital DNA.28 Even cancer cells have caught on to this central role of our mitochondria — the bastards can amplify their levels of some of these same pathways — further stressing their importance for survival.25 However, our cells still seem to have the upper hand, as multiple studies show that the organosulfur chemicals in many of these anticancer vegetables can severely stress cancer cells, leading to oxidative damage, and ultimately, death.29

The explanation is that antioxidants protect your insulin molecules from free radical damage; therefore what insulin you have works well and your body doesn't have to produce massive amounts of it.