* Note that NCGS is not associated with the same significant, harmful degree of destruction of the intestinal villi as occurs in coeliac disease (in coeliac disease, the body actually attacks itself and causes serious
damage to the small intestine when gluten is consumed).
Not exact matches
When people with CD eat foods that contain gluten, it creates an immune - mediated toxic reaction that causes
damage to the
small intestine and does not allow food
to be properly absorbed.
When a patient has Celiac disease, and eating gluten causes devastating
damage to the lining of the
small intestine, the curative treatment is removing gluten from the diet.
Countless auto - immune diseases are attributed
to wheat / gluten, such as Celiac disease (where the immune system attacks the
small intestines) or «Leaky Gut» (
when the intestinal wall becomes
damaged and some undigested food particles «leak» into the bloodstream).
«However,
when bacteria invades and takes over the
small intestine, it can lead
to poor nutrient absorption, symptoms commonly associated with IBS, and may even lead
to damage of the stomach lining.»
Hi, you stated: «
When the
small intestine is
damaged, fatty foods may be difficult
to tolerate, since the enzymes that digest dietary fats and proteins may also digest human cells.
When the
small intestine is
damaged, fatty foods may be difficult
to tolerate, since the enzymes that digest dietary fats and proteins may also digest human cells.
When the body's immune system overreacts
to gluten in food, the reaction
damages the tiny, hair - like projections (villi) that line the
small intestine.