Sentences with phrase «damaging food molecules»

Not exact matches

Antioxidants are naturally found in most plant - foods, and help counter the inflammatory effects of free radicals — molecules that can damage the skin, and other body tissue.

But the molecules also affect the cells of the animal ingesting the food, by damaging the DNA, proteins, and other critical parts of the cells in their body.

As the intestinal lining of the small bowel becomes more damaged over time, substances larger than particle size such as disease causing bacteria and fungus, potentially toxic molecules and undigested food particles pass through these weakened and «leaky» cell membranes.

Bottom Line: The foods that you're eating are not necessarily (although you may have developed an intolerance to them because of the damage) the root of the problem; it's the leaky gut letting the food molecules into your bloodstream.

Magnesium is required for production of energy from the food you eat; and a selenium - containing molecule protects the body from damage by free radicals.

Microwaves are a new invention which cooks food in an entirely different way than hot water or fire, creating damaged molecules in food that were not found in nature previously, and that our body does not know how to deal with.