Sentences with phrase «damaging free radicals linked»

They found that pigment isolated from red hair requires less energy to undergo the chemical reaction that produces the unstable, DNA - damaging free radicals linked to cancer.

Not exact matches

The oxidative damage caused to normal cells by free radicals has been linked to chronic conditions like cancer, heart disease, and degenerative diseases related to aging.

Organic Palm Fruit Oil Produced from the fruit of the palm not the palm's kernel, palm fruit oil contains very high amounts of carotenoids (13 to 15 times more than carrots and 40 to 50 times more than tomatoes) the antioxidants that our bodies convert to Vitamin A. Vitamin A may also provide protection from free - radical damage that some studies have linked to cancer.

As long ago as the 1950s, scientists discovered that many diseases — including heart disease, strokes, cancer, diabetes, cataracts, arthritis and neurodegenerative disorders such as Parkinson's and Alzheimer's — were linked to damage caused by highly destructive chemicals called free radicals.

Aside from being delicious, strawberries offer a boost of vitamin C and a wealth of antioxidants that work against damaging free radicals and have been linked to reducing risks of heart disease and diabetes.

Research has uncovered that antioxidants may be helpful in slowing the effects of aging and helping protect the body against diseases linked to free radical damage (cancers, diabetes, arthritis and others).

Almonds are a source of a kind of vitamin E know as gamma - tocopherol, a powerful antioxidant that fights free radical damage and oxidative stress which are linked to cancer.

The extent of hair loss from free radical damages has not been well studied, but a few have linked high oxidative stress in the scalp to alopecia.

With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of animal studies linking diet and cancer by exposing mice to free radical - laden vegetable oils.32, 33 Several decades later, two other researchers, Dayton and Pearce, provided one of the few studies revealing what happens when we give humans vegetable oils and their accompanying free radicals when they randomized men to a corn oil solution and a similar rise in cancer followed.34 It is no surprise that corn oil is often used in animal studies to cause cancer, as the ingestion of damaging free radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer in animals exposed to dangerous chemicals and carcinogens.

The battle inside your body now is a fight between your healthy cells and the dangerous free radicals that are trying to attack them and turn them into damaged cells that research has linked to decreased performance capabilities, poor training recovery and many serious health problems.

Oxidative stress (the imbalance between free radicals and antioxidants) damage the reproductive system --- and have been linked to problems with sperm motility, number, and DNA damage.

Additionally, scots pine's antioxidant action have been shown some influence in preventing cellular damage caused by free radicals, which have been linked to many age - related, degenerative diseases.

At best it'd make the fatty acids rancid; at worst, the process releases free radicals which, due to their high reactivity, are linked to damage within cells associated with a range of disorders such as cancer, Alzheimer's, diabetes, atherosclerosis and arthritis.

Traditionally, research has linked increased production of free radicals with damage to DNA, increased muscle breakdown and accelerated aging.

Free radicals, which have been linked to everything from dementia to cancer, cause cell damage that can lead to dangerous genetic mutations.

Free radical damage has been linked to many chronic and life - threatening diseases, including arthritis, heart disease, diabetes, many types of cancer, and even the normal physical and psychological decline we associate with aging.

Antioxidants prevent cell damage by neutralizing highly charged metabolic waste products called free radicals, which have been linked to cancer and arthritis.