Surplus glucose relentlessly reacts with your body's proteins, causing
damaging glycation reactions while fueling the fires of chronic inflammation and inciting the production of destructive free radicals (Basta 2004; Uribarri 2005; Toma 2009).
Not exact matches
Over a lifetime, an overactive immune system will contribute to an overproduction of AGE's, advanced
glycation end products, initiating oxidative
reactions within cells that will gradually
damage organs throughout the body.
In addition, to stop the
damaging «
glycation»
reactions that can take place when dietary carbohydrates react with proteins in the body, you can also take about 50 - 100 mg daily of vitamin B6 pyridoxine, which most multi-vitamins contain (and meal replacement powders like LivingFuel SuperGreens).
Jaminet has admitted as much by stating below, «the number of
glycation reactions may be proportional to the concentration of glucose, and if
glycation products are health
damaging toxins then toxicity may be proportional to glucose levels..»
This view makes sense as a matter of molecular chemistry: the number of
glycation reactions may be proportional to the concentration of glucose, and if
glycation products are health
damaging toxins then toxicity may be proportional to glucose levels.
«the number of
glycation reactions may be proportional to the concentration of glucose, and if
glycation products are health
damaging toxins then toxicity may be proportional to glucose levels..»