Sentences with phrase «damp hands»

With damp hands form the mixture into medium size balls.

Also using damp hands makes them much easier to shape!

With slightly damp hands, roll small clumps into balls not more than 1 inch in diameter and arrange on a small plate.

Using slightly damp hands if necessary, roll the chocolate tahini dough into large bite sized balls, about 1.5 - 2 tablespoons worth of dough.

Transfer the cookie dough into the lined baking tin and press it down with slightly wet / damp hands until you get an even layer.

Also, sometimes damp hands can help the rolling process.

Divide the dough into 20 pieces and roll with damp hands to oval shaped bread rolls and place on 2 baking trays lined with parchment paper.

Use damp hands to really press it in and try to make it as even as possible.

With slightly damp hands, spread the mixture evenly over the slices, trying to cover as much of the bacon as possible with an even coating.

I rolled them into 14 balls and flattened them with damp hands then we added faces with mini chocolate chips, nuts, raisins, craisins and coconut flakes.

Rub the mixture between damp hands or onto elbows and feet in slow circular motions over the sink or tub.

I find using lightly damp hands is the easiest

The humid air cradled her body like a large damp hand.

Using slightly damp hands, take each mushroom individually and dredge it through the dry mixture.

Using damp hands, spread a thin layer of the «rice» evenly over the nori sheet, leaving a 11⁄4 — inch - / 3cm - wide border along the edge farthest from you.

Tip the mixture into the prepared pan and smooth down the top with damp hands.

Your damp hands hold up a book you love, and the pages absorb the warmth.

Using damp hands, shape dough into four rectangles (roughly 12 x 3 1/2 inches each) on prepared baking sheets.

With damp hands, roll dough into 1 1/4 ″ sized balls and place on a parchment - lined cookie sheet.

With damp hands, tightly shape the mixture into eight 3 / 4 - inch - thick cakes and place them on a small cutting board or flat plate.

The mixture will be sticky, damp hands will help.

With damp hands, form the meatball mixture into balls roughly 2 - inches in diameter.

Pour the granola into the prepared pan and, with damp hands, press the granola evenly into the pan.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Press firmly with damp hands to smooth out the mixture into the pan.

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

With a teaspoon and damp hands, roll meatballs and place on the baking trays.

Transfer the peanut butter mixture to the pan, and pack down tightly and evenly using slightly damp hands.

Using slightly damp hands, roll 1 Tbsp of the mixture into a ball.

Using slightly damp hands, scoop the processor mixture with a teaspoon and form into small balls.

Once the balls are portioned, roll them between the palms of your damp hands.

Pat batter into skillet with damp hands, pressing into an even layer so dough extends to sides of pan.

Using damp hands (to prevent the chicken mixture from sticking to your hands while forming the patties), shape chicken sausage mixture into eight 3» - diameter patties (scant 2 1/2 oz.

Press (with damp hands) the oat / honey mixture evenly into the bottom of the pan.

Using slightly damp hands, roll one heaping Tablespoon of dough into a ball, then press onto baking sheet.

With damp hands, roll tablespoon - sized measures of dough into balls, roll them in coconut (if using), and place them on the prepared baking sheet.

With damp hands, or the back of a spoon or offset spatula, evenly spread the Panforte, smoothing the top.

With damp hands, roll the mixture into small 1/2» balls and place them on the baking tray.

Molds: You can shape rice balls with damp hands, but an onigiri mold takes shaping to the next level, creating pandas, penguins, and more.

Let cool and then, with damp hands, roll into small balls of approximately 1 ″ diameter.

With damp hands, form 1 tablespoon of dough into a ball, squeezing it until about 1 - inch wide and very compact.

You know the drill: You've done your hair and it looks perfect, but all of a sudden you step out into unexpected humidity or accidentally run a damp hand through strands, and Poof!

Microwave a damp hand towel for 15 to 20 seconds, then (first making sure it's not too hot) press it against your face until the towel cools.

Now massage this liquid on your damp hands till it gets absorbed.

Use slightly damp hands to roll into 1 - 1.5 inch balls and place on a plate.