Sentences with phrase «damp kitchen towel»

When the cooked noodles are chilled, remove them from ice water bath and stack them on a large baking sheet, separating each layer with a clean damp kitchen towel.

Shape into small dough balls, place on a large plate, cover with a slightly damp kitchen towel and let sit for about 10 minutes.

Shape into a round, and leave to rise in a clean bowl, covered with a clean damp kitchen towel, until doubled in size, about 2 hours.

Cover with a damp kitchen towel and place somewhere warm, undisturbed, for 60 - 90 minutes (up to overnight).

Lay a damp kitchen towel over the top and nestle a handful of ice cubes on top.

Roll each piece into a ball, cover the balls with a damp kitchen towel, and let them rest for 20 minutes.

Place the dough in a greased 9 - inch by 5 - inch loaf pan and cover with a damp kitchen towel.

Repeat with the rest of the wonton squares, keeping them covered with a damp kitchen towel while working.

Cover with a warm, damp kitchen towel and let stand at room temperature for 1 hour.

Cover the baking sheets with plastic wrap & damp kitchen towels and allow to proof until doubled in size 45 - 60 minutes.

Cover the bowl loosely with a damp kitchen towel and allow the dough to rise until doubled in bulk, about 2 hours.

Cover loosely with a damp kitchen towel and allow to rise until doubled in bulk about 2 hours.

Put the roasted nuts inside a damp kitchen towel and rub them together until all of the skins fall off.

The damp kitchen towel will help with this.)

Cover bowl with a damp kitchen towel and let dough rise in a warm place until doubled in size (3/4 to 1 hour).

Remove the turkey to a rimmed baking sheet or a serving platter, cover with foil and then a damp kitchen towel, and allow to rest for at least 30 minutes.

Cover with plastic wrap, then a damp kitchen towel.

Add the dough to the bowl, cover with a damp kitchen towel or plastic wrap, and set aside until doubled in size, about 1 hour.

Cover with a damp kitchen towel and let rest for 20 - 30 minutes.

Knead the soft elastic dough, return it in the bowl and cover with a damp kitchen towel until you're preparing the filling.

Just place a damp kitchen towel over the bowl.

Place the dough inside and cover it with a damp kitchen towel.

(You can place it in an oiled bowl and cover with a damp kitchen towel.)

Cover with a damp kitchen towel and let rise for 30 minutes.

Place the rounds on a parchment - lined baking sheet; cover with a damp kitchen towel and let sit for 15 minutes.

Cover with plastic wrap or a damp kitchen towel.

Place in a bowl, cover with a damp kitchen towel and let the dough rise for 90 minutes.

Lightly wipe the portobello caps with a damp kitchen towel.

Cover with a damp kitchen towel until ready to use or use store - bought pie crust.

Cover with a damp kitchen towel and place the bowl in a warm place in the kitchen or elsewhere in the house.

To Assemble: As you work, cover the unused phyllo sheets with a damp kitchen towel.

Transfer the dough to a clean surface and cover with a damp kitchen towel.

Cover with a layer of remaining husks or clean, damp kitchen towel; cover with lid, bring to boil and reduce heat to medium, adding water as needed.

Stir all sponge ingredients together in a mixing bowl, cover with a damp paper towel or damp kitchen towel, and place somewhere warm.

Place the ribbons on a sheet tray dusted with semolina and set aside, covered with clean, damp kitchen towels, until ready to cook.

That being said, there are two methods we swear by: For the darker variety, lay the olives out on a rimmed baking sheet set over a damp kitchen towel (which ensures the sheet won't move).

It just means to place the bowl of egg yolks on a damp kitchen towel so that you can whisk the mixture with one hand while you slowly pour in the hot dairy.

Sprouting them is very simple: cover with filtered water overnight, then drain and keep in the same bowl, covered with a damp kitchen towel for about two days, until satisfied with the size of your sprouts.

Flatten each piece into a round disc, wrap them in plastic wrap or place into a floured bowl and cover with a damp kitchen towel.

Cover with a sheet of plastic wrap, then with a damp kitchen towel.

Let dough rest, covered with plastic wrap or a damp kitchen towel, until soft and pliable, about 1 hour.

And be sure to cover your dough with a damp kitchen towel to make sure it doesn't dry out while you are pressing out the tortillas.

Cover with a damp kitchen towel and let rise in a warm place for 45 minutes.

Cover with a damp kitchen towel again and let rise for another 30 minutes.

Cover with a damp kitchen towel and let rise again for 30 minutes.

Cover the bowl with a damp kitchen towel and let the dough rise until doubled in bulk, about 1 hour.

The standard diagnostic test for FAD is to thoroughly comb the dog, catching any debris etc on a sheet of a damp kitchen towel or damp cotton wool.