Charcoal seasoning is made by drying various cooking spices and herbs in
damp paper bags next to hot smoking charcoal.
I reheat bread in a slightly
damp paper bag if the oven's already on.
Not exact matches
The best way to store loose button mushrooms is to keep them in the refrigerator in a loosely closed
paper bag wrapped in a
damp cloth or laid out in a glass dish that is covered with a moist cloth.
A great step to avoid clumping is to make a first layer of mushrooms inside your
paper bag or on top of your
damp cloth or glass dish, and then cover this mushroom layer with a
paper towel.
Loosely wrap a head (or the contents of
bagged lettuce) in slightly
damp paper towels, and seal in a zip - top
bag.
Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top
bag; before using, wrap tortillas in slightly
damp paper towel and microwave for 15 - 30 seconds.
If you are worried about the basil turning brown, you can slice it, wrap it in a
damp paper towel then stick that in a resealable plastic
bag or wrapped in some plastic wrap.
Store all mushrooms loosely in a
paper bag, preferably in layers between
damp paper towels.
Wrap in two to three
damp paper towels, place in a re-sealable plastic
bag, and refrigerate.
Remove the pods from the grill with tongs and immediately wrap the chiles in
damp paper towels and place them in a plastic
bag to steam for ten to fifteen minutes.
Store in the refrigerator layered in between a
damp cloth or
paper towel, in a closed
paper bag, or layered in a glass dish with air circulating around, meaning, don't clump the magic *!
Galeria Leme from Sao Paulo has a beautiful arte povera piece, a rather stunning one actually, that defines this unique culture wherein artist Alexandre Brandao fills some ordinary lunch
bags with
damp graphite which creeps up the walls of the
paper bags creating a beautiful mountainous landscape.