Sentences with phrase «damp paper towel for»

Reheat in a damp paper towel for 30 seconds in the microwave.

These will keep in the fridge under a damp paper towel for 2 - 3 days.

Store your fresh thyme in the refrigerator wrapped in a slightly damp paper towel for up to a week.

Warm the wraps slightly in the microwave, under a damp paper towel for about 30 seconds.

To store asparagus, wrap the stem ends in damp paper towels for several days.

Not exact matches

If anyone is curious, you can absolutely take leftovers for lunch — I just sprayed a shallow Tupperware that fits them comfortably with nonstick spray, made sure the rolls didn't touch each other, and put some damp paper towels right on top of them before I shut the lid.

You can recreate this by piecing each potato a couple times with a knife, place on a large plate, cover with a damp paper towel and pop in the microwave for 10 minutes.

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliable.

(Or if short on time, wrap in damp paper towel and heat in microwave for 30 seconds.)

When I take them out of the freezer I toss what I need in the microwave between 2 pieces of damp paper towel or slightly damp regular towel for 10 seconds or so.

It's totally fine to eat, but if you don't like the looks of the white stuff or if you want the date to be softer you can wrap it in a damp paper towel and microwave it for 5 seconds, the date will plump up and the sugar will be absorbed back into the date.

A quick tip for softening your wrap to make it easier to roll so it won't crack on you: wrap the tortilla in a damp paper towel and microwave for ten seconds.

Put the plantains on a microwave - safe plate, cover them with a damp paper towel, and microwave for 4 minutes.

To assemble enchiladas, wrap tortillas in damp paper towels and heat in microwave for 30 seconds; turn stack over and heat for 30 seconds more.

Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30 seconds.

If your brown sugar has gone too far, nurse it back to life by zapping it in the microwave for 20 seconds with a damp sheet of paper towel.

Cover breads with a few overlapping damp paper towels and set aside for 20 minutes.

Place it in a lightly greased bowl, cover it with a damp paper towel, and leave it somewhere dark (I just use the inside of my oven) for at least an hour.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

Simply wash one large potato, make 2 slits in to the flesh, wrap in a damp paper towel and microwave on high for 3 minutes.

Heat the tortillas between 2 damp paper towels in the microwave for 1 minute or heat each tortilla in a large skillet over medium heat.

The buns can be warmed in the microwave (for best results, cover with a damp paper towel).

Serve immediately (with some additional teriyaki sauce for dipping if desired) or cover with a damp paper towel and store in a sealed container in the refrigerator for later.

Stack tortillas; wrap stack in damp paper towels, and microwave at HIGH for 45 seconds.

Wrap tortillas in a damp paper towel and steam in the microwave for 30 seconds.

To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.

Wrap the tortillas in damp paper towels and microwave for 1 minute to soften.

Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.

Toss them on the grill, on an open stovetop flame for a moment, or even in the microwave, covered with a damp paper towel.

If you find your tortillas crack when you roll them, wrap a stack in a damp paper towel and microwave for 30 seconds or so until warmed.

I ended up putting a damp paper towel over them, and put them in the fridge for 12 hours.

Wrap tortillas in a damp paper towel and microwave on high for 10 - 15 seconds, until warm and pliable.

Handling rice paper for the wrapping is easy if you use only a couple of sheets at a time and keep the rest covered with a damp towel to keep them moist.

Do the same with 1 bunch of cilantro, then cover your salad with a damp piece of paper towel and chuck the whole thing into the fridge for later.

Remove the pods from the grill with tongs and immediately wrap the chiles in damp paper towels and place them in a plastic bag to steam for ten to fifteen minutes.

Cover the dough with a damp paper towel and let it stand at room temperature for at least 30 minutes.

Cover the dough with a damp paper towel and let it rest for 5 - 10 minutes.

One use I found handy: you know how it's a good idea to include damp paper towels when wrapping up some veggies for storage?

Eating Well recommends that work with 6 tortillas at a time — wrap them in a slightly damp cloth or paper towel and microwave for 30 seconds to steam the tortillas.

The only thing is that I love the pretzel ones so much and zapping them on high for 30 seconds from frozen with a damp paper towel wrapped around them makes for a super delicious, easy and quick snack.

Just stack the tortillas together, wrap them in a damp paper towel, and microwave on high for 30 seconds.

Put a whole grain tortilla on a plate, cover with a damp paper towel, and microwave for 30 seconds.

Cover with a very damp paper towel and microwave for 2 - 3 minutes or until bright green and tender crisp.

For the prettiest finish, run your toothbrush over your lips to exfoliate any dry skin (a damp paper towel also can do the job).

Stack 6 tortillas and wrap stack in damp paper towels and microwave for 15 seconds.