Once you have 8 - 12 or so, wrap them in
damp paper towel until you're ready to fill them.
Not exact matches
Keep covered with a
damp paper towel while make the rest and
until ready to serve.
Warm the tortillas on a grill 1 - 2 minutes or wrap in
damp paper towels and microwave for 1 minutes or
until warm and pliable.
Then after boiling the ravioli, I let them sit
until they were just a bit
damp but still warm and patted them with a
paper towel so they were mostly dry.
WRAP each ear of corn in a
damp paper towel and microwave on high
until just tender, 4 to 6 minutes.
Wrap the tortillas in foil and place in a preheated 350 °F oven
until heated through, about 10 minutes or wrap the tortillas in a
damp paper towel and warm in the microwave for 30 seconds.
To warm tortillas, wrap in barely
damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 °F
until steaming, 5 to 10 minutes.
If you find your tortillas crack when you roll them, wrap a stack in a
damp paper towel and microwave for 30 seconds or so
until warmed.
Cover salad with a
damp paper towel then tightly cover the bowl with plastic wrap and refrigerate
until ready to serve.
Wrap tortillas in a
damp paper towel and microwave on high for 10 - 15 seconds,
until warm and pliable.
To assemble: wrap a few tortillas at a time in a
damp paper towel and microwave 10 - 15 seconds or
until softened.
Place in a medium bowl, cover with
damp paper towel, and chill
until ready to use.
To reheat, wrap them in a
damp paper towel and microwave
until heated through.
Cover with a very
damp paper towel and microwave for 2 - 3 minutes or
until bright green and tender crisp.
To assemble: wrap a few tortillas at a time in a
damp paper towel and microwave 10 - 15 seconds or
until softened.