Sentences with phrase «damp paper towels»

I would gather tiny crustless sandwiches wrapped in damp paper towels, a small salad of grape tomatoes, fresh mozzerella, basil, and olive oil, crisp black pepper and sea salt chips, fresh cut up strawberries and bananas, and my home made chocolate cream puffs... yes with real french pastry cream and chocolate ganache.

Supplies chalk chalkboard tape computer paper (with desired wording printed out on it) damp paper towels

Stack 6 tortillas and wrap stack in damp paper towels and microwave for 15 seconds.

Have wipes or damp paper towels handy to do a first pass at cleaning.

Heres a little tip: You can make them a couple of hours ahead of time and keep them covered with damp paper towels or a damp kitchen towel.

To store asparagus, wrap the stem ends in damp paper towels for several days.

One use I found handy: you know how it's a good idea to include damp paper towels when wrapping up some veggies for storage?

Remove the pods from the grill with tongs and immediately wrap the chiles in damp paper towels and place them in a plastic bag to steam for ten to fifteen minutes.

Wrap in two to three damp paper towels, place in a re-sealable plastic bag, and refrigerate.

Store all mushrooms loosely in a paper bag, preferably in layers between damp paper towels.

Wrap the tortillas in damp paper towels and microwave for 1 minute to soften.

To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.

Stack tortillas; wrap stack in damp paper towels, and microwave at HIGH for 45 seconds.

Heat the tortillas between 2 damp paper towels in the microwave for 1 minute or heat each tortilla in a large skillet over medium heat.

Cover breads with a few overlapping damp paper towels and set aside for 20 minutes.

Wrap them in damp paper towels and store in the refrigerator up to 30 days.

Loosely wrap a head (or the contents of bagged lettuce) in slightly damp paper towels, and seal in a zip - top bag.

To assemble enchiladas, wrap tortillas in damp paper towels and heat in microwave for 30 seconds; turn stack over and heat for 30 seconds more.

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliable.

Stack wrappers in 2 piles with damp paper towels between the wrappers.

If anyone is curious, you can absolutely take leftovers for lunch — I just sprayed a shallow Tupperware that fits them comfortably with nonstick spray, made sure the rolls didn't touch each other, and put some damp paper towels right on top of them before I shut the lid.

If it starts to stick to the spoon wipe the spoon with a damp paper towel.

To do this, simply wipe them with a slightly damp paper towel or kitchen cloth.

Keep covered with a damp paper towel while make the rest and until ready to serve.

You can recreate this by piecing each potato a couple times with a knife, place on a large plate, cover with a damp paper towel and pop in the microwave for 10 minutes.

(Or if short on time, wrap in damp paper towel and heat in microwave for 30 seconds.)

When I take them out of the freezer I toss what I need in the microwave between 2 pieces of damp paper towel or slightly damp regular towel for 10 seconds or so.

Note - Using a damp paper towel, wipe your skillet after each pancake is made.

Then using a damp paper towel, wipe off bitter moisture from eggplant and excess salt.

WRAP each ear of corn in a damp paper towel and microwave on high until just tender, 4 to 6 minutes.

It's totally fine to eat, but if you don't like the looks of the white stuff or if you want the date to be softer you can wrap it in a damp paper towel and microwave it for 5 seconds, the date will plump up and the sugar will be absorbed back into the date.

Spread around the cold cake (I find it easiest to do this while it is on the serving plate and just wipe the edges with a damp paper towel).

A quick tip for softening your wrap to make it easier to roll so it won't crack on you: wrap the tortilla in a damp paper towel and microwave for ten seconds.

Once you have 8 - 12 or so, wrap them in damp paper towel until you're ready to fill them.

Put the plantains on a microwave - safe plate, cover them with a damp paper towel, and microwave for 4 minutes.

Usually people put seeds onto damp paper towel and then put all that into the fridge.

Just wash your herbs, wrapped them in a damp paper towel and place them in the container.

Transfer the tortillas to a plate lined with a damp paper towel.

Warm the wraps slightly in the microwave, under a damp paper towel for about 30 seconds.

Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30 seconds.

Set a sieve lined with cheesecloth or a damp paper towel over a measuring cup and strain the soaking liquid through it.

Remove portobello stems and wipe the tops clean with a damp paper towel.

Poke the potato 5 - 6 times with a fork and wrap in a damp paper towel.

I've also heard that heating them in a damp paper towel in the microwave works well.

Remove stems from mushrooms and wipe the caps clean a damp paper towel.

Once they are finished baking, wrap each pita in a damp paper towel or cloth to soften them.

Place it in a lightly greased bowl, cover it with a damp paper towel, and leave it somewhere dark (I just use the inside of my oven) for at least an hour.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

Simply wash one large potato, make 2 slits in to the flesh, wrap in a damp paper towel and microwave on high for 3 minutes.

Stack tortillas on a microwave - safe plate and cover with a damp paper towel and plastic wrap.