Sentences with phrase «damp tea towel»

Cover with damp tea towels and let rise another 30 minutes.

Leave for 8 to 10 minutes still covered with your slightly damp tea towel until it is almost cold.

Once the sponge is ready take it out of the oven remove it from its tin but keep it on the baking paper and cover it with a slightly damp tea towel.

Drain and rinse under cold water; drain well and place on damp tea towel.

Once this is done, set your dumpling aside in a clean, dry spot and cover with a slightly damp tea towel so the edges don't harden and crack.

Arrange bagels onto a cookie sheet lined with parchment paper and cover with a slightly damp tea towel.

Cover them with a damp tea towel and let the dough balls rest for about ten minutes.

Cover with a damp tea towel and leave to proof in a warm place for 1 hour or until doubled in size.

While the sponge is baking, prepare a baking sheet covered with a damp tea towel.

Tightly roll up the vanilla sponge together with the damp tea towel and baking / greaseproof paper.

(Quick tip: if you're baguette is stale, wrap it in a damp tea towel and microwave for 5 - 15 seconds.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

Transfer to the counter and place another damp tea towel over them while they cool to keep them from drying out.

Transfer to a large bowl, cover with a damp tea towel, and let rise until doubled, about one hour.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Place the buns on the baking sheets, then cover with a damp tea towel and let rise again for 30 minutes.

Cover the buns with a damp tea towel and leave to prove in a warm pace for 30 minutes.

If you are making ravioli with your pasta, you will need to cover the sheets with a damp tea towel or two as you go to ensure they do not dry out.

Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel.

You need to make sure that everything stays in one place while you are moving the knife through the bread (a trick to keeping the cutting board from moving is to place a damp tea towel underneath it).

Place it in a lightly greased bowl and cover with plastic wrap or a damp tea towel.

Empty them into a bowl or other container and place a damp tea towel / cloth over the top of the dish.

Unroll the filo pastry and take one sheet covering the rest with a damp tea towel to prevent from drying out.

Place the dough into a greased bowl and cover with a damp tea towel.

Fold out one filo pastry sheet onto a work surface and keep the rest under a damp tea towel to avoid drying out.

* if you can't find any warm, drought - free places in your house, just switch on your oven to pre-heat, switch it straight off and then place your dough inside to rise (covered with a clean, damp tea towel).

Cover bowl with a damp tea towel or plastic wrap and place in a warm spot.

Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel.

Would you suggest keeping the buns in the fridge overnight or leaving them under a damp tea towel overnight?

Cover the bowl with a damp tea towel, and turn the mixer on low speed to incorporate ingredients.

Cover the bowl with a damp tea towel, and turn the mixer on low speed to incorporate ingredients.

Throw the slipcover in the dryer for a few minutes with a damp tea towel — the wrinkles will steam right out!