Sentences with phrase «dangerous foods as»

On one hand, in 2010, Time magazine listed it as one of the 10 most dangerous foods as identified by the American Academy of Pediatrics.

Not exact matches

McDonald's (mcd) on Wednesday said that it would begin curbing the use of important human antibiotics in its global chicken supply in 2018, as the fast - food giant joins a broad effort to battle dangerous superbugs.

Also, they have chosen a cheap populist theme, attacking cell phone, bank and credit - card charges instead of hammering the Conservatives on their dangerous, right - wing deregulation agenda — even though people are still dying as a result of Harper's «self - regulation» changes to food safety.

Though you can drive safely while eating a hamburger, and nobody has proven that donuts are addictive, the fast food culture is as dangerous as an underage driver with a six - pack or...

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

Though you can drive safely while eating a hamburger, and nobody has proven that donuts are addictive, the fast food culture is as dangerous as an underage driver with a six - pack or a middle - aged man with a carton of smokes.

Recent studies on physical hazards that can be found in food, identified that some 40 % of the contaminants can be categorised as «hard dangerous contaminants».

Yesterday, five judges of the International Tribunal against Monsanto stated in their advisory opinion that the corporation «has engaged in practices which have negatively impacted the right to a healthy environment, the right to food, and the right to health» citing its widespread dissemination of dangerous agrochemicals in industrial agriculture, the introduction and release of GM crops, and introduction of persistent organic pollutants such as PCB in the environment.

Much like honey, many of the maple syrup bottles stocked on the shelves of your grocery store are loaded with dangerous food additives such as sugar, high fructose corn syrup, artificial flavors, and more.

In 2013 the FDA responded to CSPI's petition to revoke the legal status of partially hydrogenated oil (the FDA considered that oil to be «generally recognized as safe,» even though it and everyone else considers it to be «generally recognized as dangerous») by proposing that that oil be eliminated from the food supply.

Choosing organic foods is the best way to minimize your exposure to GMOs as well as dangerous pesticides, herbicides, antibiotics and added hormones.

«Mistakes in labeling foods as gluten - free can be costly to manufacturers as well as potentially dangerous for consumers.

As the battle over genetically engineered food and the use of chemical fertilizers rages on, many people are choosing to opt for organic food where possible, to avoid the risk, despite the fact that there is no significant evidence to date suggesting GM foods are dangerous.

So the number one thing we can do as a society to make food allergies less dangerous?

Being skinny, if eathing healthy foods, growing in length and hitting milestones as expected, is not dangerous in any way.

Never transfer a hazardous product into a generic container or, worse yet, a food container, as this could lead to a dangerous mix - up.

A lot of cooks simply reply on prodding food with their fingers or judging whether it's cooked or not based on appearance which, as this isn't an accurate method of measurement at all, can be extremely dangerous.

We hear a lot about nut allergies and how dangerous they can be, but there are other food allergies that can be just as dangerous and should be considered when you start introducing new foods to your child.

Food allergies are scary, so it's understandable that parents would hesitate to introduce a food they might see as dangerFood allergies are scary, so it's understandable that parents would hesitate to introduce a food they might see as dangerfood they might see as dangerous.

And while I'm no defender of highly processed foods, I didn't love the way these foods were at one point described as «dangerous.»

As we've talked about before on TLT, preparing school food from scratch demands more and sometimes better skilled labor, and this is especially true when we're talking about the handling of potentially dangerous raw proteins like chicken.

Even if the infants tested positive — indicating that they were probably allergic to peanuts — the researchers advised the parents to give their babies small amounts of peanut snacks regularly, as long as they did not have dangerous reactions to it in an initial food challenge, until their kids reached their fifth birthday.

In fact, many food safety activists praised it as a technological marvel in the dangerous world of raw meat.

That being said, it is dangerous to withhold food from a hungry baby, because as I said, they have higher food needs at times.

«Food allergies are scary, so it's understandable that parents would hesitate to introduce a food they might see as dangerous,» said study co-author Dr. Edmond CFood allergies are scary, so it's understandable that parents would hesitate to introduce a food they might see as dangerous,» said study co-author Dr. Edmond Cfood they might see as dangerous,» said study co-author Dr. Edmond Chan.

Maybe the parents of your niece have some learning to do, or some growing up, and you can of course offer healthy foods in your home, but we have to respect each other as mothers and parents (as long as legal and not imminently dangerous) and believe that we are all doing our best for our kids.

I am extremely sensitive to both MSG and Aspartame, and have had to make extreme modifications to my diet to avoid these dangerous chemicals... if I, as an extremely healthy adult, am suffering from the additives in our food supply, I shudder to think what these chemicals are doing to a developing child.

My 3rd pregnancy a yr later went great normal pregnancy but 2 months before I had my son I had a staph infection but I was free of a staph infection when he was born but the nurses found out my joy turned to a living nightmare no nurse would take care of me my son wasn't allowed in the nursery only good thing that came out of it but me being a epileptic I needed daily medication for my seizures my ob / gyn for some unknown reason told me to bring my meds from home not normal procedure its against hospital rules but I did as he told me and thank god I did or I would have died my sons nurses were the only nurses I saw my whole weekend in the hospital they could only take my vitals and give me the basics pain meds & stool softener they fed me too if not for them I would have starved they brought me my hospital food its dangerous for a epileptic after birth to be denied food meds and regular monitoring because stress from the birth could make me seize but they didn't my ob told them flat out I was not infected and to remove me from isolation but they refused.

Food allergies are scary, so it's understandable that parents would hesitate to introduce a food they might see as dangerFood allergies are scary, so it's understandable that parents would hesitate to introduce a food they might see as dangerfood they might see as dangerous.

Many obese individuals struggle so badly with their poor food choices that they will voluntarily undergo potentially dangerous procedures, such as gastric bypass surgery, to help them control their eating.

Infection with the suspected culprit, a reovirus, could cause the immune system to react to gluten as if it was a dangerous pathogen instead of a harmless food protein, an international team of researchers reports April 7 in Science.

People with bulimia nervosa binge on food, then try to purge the extra calories in dangerous and often secretive ways, such as by vomiting, abusing laxatives, or exercising excessively.

«Food allergies are scary, so it's understandable that parents would hesitate to introduce a food they might see as dangerous,» said study co-author Dr. Edmond CFood allergies are scary, so it's understandable that parents would hesitate to introduce a food they might see as dangerous,» said study co-author Dr. Edmond Cfood they might see as dangerous,» said study co-author Dr. Edmond Chan.

Also known as corn sugar, high fructose corn syrup is one of the most dangerous food additives available today.

In an era where restrictive dieting and low - fat food choices are viewed as glimmering badges of health, mounting evidence displays a dangerous correlation between nutrient deficiencies, poor digestive health and rising mental distress.

As with other suspicious substances in our food, most research on BHT and BHA has been confined to animals and test tubes, and not directly studied in people, making it hard to say conclusively that this is dangerous.

Arsenic, a toxic and highly dangerous chemical element with symbol As has stealthily invaded our food supply.

Modern soy ingredients as found in packaged and processed food products are the most dangerous of all, including not only the plant estrogens and other risky components inherent in all soybeans, but the MSG, other additives and carcinogenic residues that result from modern, industrial, food processing methods.

This is not a comprehensive list, but when you look at the evidence, virtually every food that's ever been labeled as «dangerous» or «toxic» turns out to be fine in moderation, and sometimes even in large amounts.

«Participants will come away with a sense of relief that delicious foods like butter, meat, eggs, and raw milk are not dangerous substances as claimed, but rather foods that support optimal health,» says Sally Fallon Morell, president of the Weston A. Price Foundation.

When it comes to the What The Health assertion that fat alone has the hidden super-power to make sugary foods such as baked goods dangerous, they once again have it backwards.

This in - and - out mindset for lunch is at times dangerous as it gets too easy for many of us to fall into the trap of fast - food traps or skip lunch altogether, sometimes without even realizing it.

and Buy the book what to expect when you are expecting as some foods can be dangerous while you are pregnant ie: sandwich meats (which I still eat), Peanut butter (which can lead to a peanut allergy and did happen to my sister), Certain fish (can cause miscarriage) etc..

MSG is a dangerous neurotoxin that must be avoided as much as possible in your food.

As with excess sugar in our diets, a lifestyle that relies on instant and packaged foods will result in a higher percentage of body fat, both ugly subcutaneous fat and dangerous visceral fat.

Fasting (eating no foods) and relying on distilled water can be dangerous because the water you are consuming contains no electrolytes such as sodium, potassium, chloride, and important minerals like magnesium.

I've written before about how sugar can ruin your health — not only is it cancer's favorite food, but as dangerous as alcohol and cigarettes.

Dr. Loren Cordain's assertion that eating sugary plants like yams, sweet potatoes, and berries is preferable to eating starchy plants like rice and potatoes may be a defensible position, but we believe the evidence is strong that glucose is preferable to fructose as a carb source, and does not support the notion that rice or white potatoes are intrinsically dangerous foods.

Raw, unpasteurized milk can carry dangerous bacteria such as salmonella, E. coli, campylobacter, and listeria, which are responsible for causing numerous food - borne illnesses.

Proper gut flora is essential for cow and human health, helping keep dangerous strains of bacteria in check, helping us better digest foods, and even creating important nutrients as byproducts: