Sentences with phrase «dangerous free radicals»

It is the body's primary water - soluble antioxidant, rendering harmless otherwise dangerous free radicals in all water - soluble areas of the body.

Scientists believe excess iron builds up in the brain, prompting dangerous free radicals to kill brain cells.

Doing so will simply generate excess dangerous free radicals.

If you don't think dangerous free radicals are attacking your cells now, you are dead - wrong!

This oxidation causes dangerous free radicals to form, which can cause significant damage in your cells and increase your risk of heart disease by damaging the inner lining of your blood vessels.

Copper, as an antioxidant, does an excellent job of neutralizing dangerous free radicals.

Sulforaphane has captured the interest of researchers not only because it is such a powerful activator of glutathione S - transferase, but also because it does not increase the activity of other liver detoxification enzymes called «phase 1» enzymes that, when elevated to inappropriate levels, increase the concentration of dangerous free radicals within the cell.

All honey also contains antioxidants, which destroy dangerous free radicals floating around in the blood.

As an antioxidant, Vitamin C also has the unique ability to protect against dangerous free radical activity.

Green tea contains potent antioxidants called catechins, which scavenge for dangerous free radicals in the body.

But allicin is not only anti-bacterial, anti-viral and anti-fungal — it's also produces sulfenic acid in the body, a compound that can eliminate dangerous free radicals faster than any other known compound, which means that garlic is well equipped with powerful anti-cancer properties as well.

Consuming vitamin C protects your cells from dangerous free radicals — chemicals associated with aging and disease — and also keeps your skin and blood vessels strong by promoting collagen synthesis.

Not only does it taste great, it also contains a variety of flavonoids and other immune - boosting nutrients, including theobromine and tryptophan, which have the ability to enhance your mind power and neutralize dangerous free radicals at the same time.

Grapefruits are rich with lycopene, an antioxidant with great ability to fight dangerous free radicals.

Reason being (and sorry to be a downer) nuts oxidize when heated, and this creates very dangerous free radicals in the body, so I'd prefer to avoid cooking with them if possible.

Blueberries also contain a host of other antioxidants, those crusaders of the blood stream that combat dangerous free radicals.

It wreaks havoc on every system in the body, setting loose dangerous free radicals that seek healthy cells and stable nutrients to destroy.

Acetyl - L - Carnitine is also a powerful super antioxidant which is very effective in fighting with dangerous free radicals preventing them from damaging cell's DNA, mitochondria or lining of arterial walls.

Antioxidants are electron donors that circulate through your bloodstream, and hand out electrons to quench dangerous free radicals in search of electrons.

Superoxide dismutase's main job is to deactivate superoxides, highly reactive molecules which are the most dangerous free radicals found in the human body.

Vitamin C, which is often praised for its immunity - boosting superpowers, acts as an antioxidant that can neutralize dangerous free radicals before they have a chance to damage or mutate body cells.

Antioxidants help your body get rid of dangerous free radicals generated when you do things like... burn / metabolize fat.

Antioxidants protect canine health by destroying dangerous free radicals, which are highly charged particles thought to be responsible for everything from cancer to heart disease to the standard ailments of old age.

Boasting more than 40 times the antioxidants of blueberries, this superfood can help protect your body against dangerous free radicals, which accelerate cell and tissue damage.

Antioxidants are probably at the top of the list, because green tea is full of the powerful EGCG, an antioxidant that is basically on the prowl for dangerous free radicals in the body.

This indispensable antioxidant helps to neutralize toxins in the body, eliminate dangerous free radicals, detoxifies the liver and support overall functioning of the entire immune system.

In addition, the fact that it carries an extra electron means that it is more effective at neutralizing dangerous free radicals.

When VHL is lost, the high levels of TNF - alpha beget a faster - growing, more aggressive form of cancer that sheds loads of dangerous free radicals.

«The evidence is pretty convincing, and it makes sense from a biological perspective since carotenoids soak up dangerous free radicals that can lead to DNA damage and cancer,» says Heather Eliassen, ScD, lead author of the study.

With its blend of high quality plant ingredients, Ohm has powerful antioxidants, relieving dry skin and protecting the skin against dangerous free radicals.

What is an antioxidant, and what on earth are those dangerous free radicals?

They basically create a buffer between our body and the dangerous free radical.

Kale also contains significant amounts of polyphenols, a type of antioxidant that helps rid your body of dangerous free radicals, with the estimated polyphenol content of raw kale ranging from 503.48 to 675.50 milligrams per 100 grams of kale, which is about 1 1/3 cups of raw kale.

It also helps recycle glutathione, an important natural antioxidant that helps neutralize dangerous free radicals.

The theory behind alkaline water is, in a nutshell, that alkaline (ionized) water is a powerful antioxidant with surplus electrons that can «mop up» the dangerous free radicals you have coursing through your veins.

The battle inside your body now is a fight between your healthy cells and the dangerous free radicals that are trying to attack them and turn them into damaged cells that research has linked to decreased performance capabilities, poor training recovery and many serious health problems.

Probably glutathione's most important function is the role it plays in binding to, and neutralizing, dangerous free radicals — which otherwise can create the oxidative stress that destroys tissue and sets the stage for disease.

6 - Gingerol is a compound that has been significantly shown to inhibit the generation of nitric acid, a highly reactive nitrogen molecule that is quickly converted into a dangerous free radical known as peroxynitrite.

Anti-oxidants act to neutralize these dangerous free radicals and bring balance to the body (3).

Antioxidants flowing through the bloodstream destroy the dangerous free radicals that can cause devastating cell damage.

This is because antioxidants help protect body cells from the dangerous free radicals which are thought to cause the cell damage that can result in many different illnesses.

The antioxidants in leafy greens can keep your bun healthy by neutralizing dangerous free radicals.

Trans - fatty acids, dangerous free radicals, are formed when unsaturated oils are exposed to heat, light, or oxygen.

because they destroy dangerous free radicals, which are thought to be the biological supervillains responsible for a wide variety of common ailments.