Antioxidants are probably at the top of the list, because green tea is full of the powerful EGCG, an antioxidant that is basically on the prowl for
dangerous free radicals in the body.
It is the body's primary water - soluble antioxidant, rendering harmless otherwise
dangerous free radicals in all water - soluble areas of the body.
Green tea contains potent antioxidants called catechins, which scavenge for
dangerous free radicals in the body.
Reason being (and sorry to be a downer) nuts oxidize when heated, and this creates very
dangerous free radicals in the body, so I'd prefer to avoid cooking with them if possible.
Not exact matches
Scientists believe excess iron builds up
in the brain, prompting
dangerous free radicals to kill brain cells.
But allicin is not only anti-bacterial, anti-viral and anti-fungal — it's also produces sulfenic acid
in the body, a compound that can eliminate
dangerous free radicals faster than any other known compound, which means that garlic is well equipped with powerful anti-cancer properties as well.
It wreaks havoc on every system
in the body, setting loose
dangerous free radicals that seek healthy cells and stable nutrients to destroy.
With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer
in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of animal studies linking diet and cancer by exposing mice to
free radical - laden vegetable oils.32, 33 Several decades later, two other researchers, Dayton and Pearce, provided one of the few studies revealing what happens when we give humans vegetable oils and their accompanying
free radicals when they randomized men to a corn oil solution and a similar rise
in cancer followed.34 It is no surprise that corn oil is often used
in animal studies to cause cancer, as the ingestion of damaging
free radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer
in animals exposed to
dangerous chemicals and carcinogens.
Spirulina is high
in antioxidants and hence stabilize the
free radicals in our body which are
dangerous to health.
In addition, the fact that it carries an extra electron means that it is more effective at neutralizing
dangerous free radicals.
This indispensable antioxidant helps to neutralize toxins
in the body, eliminate
dangerous free radicals, detoxifies the liver and support overall functioning of the entire immune system.
This oxidation causes
dangerous free radicals to form, which can cause significant damage
in your cells and increase your risk of heart disease by damaging the inner lining of your blood vessels.
Acetyl - L - Carnitine is also a powerful super antioxidant which is very effective
in fighting with
dangerous free radicals preventing them from damaging cell's DNA, mitochondria or lining of arterial walls.
Probably glutathione's most important function is the role it plays
in binding to, and neutralizing,
dangerous free radicals — which otherwise can create the oxidative stress that destroys tissue and sets the stage for disease.
Elevation of gamma tocopherol is of particular importance because gamma tocopherol, but not alpha tocopherol, quenches a particularly
dangerous type of
free radical (peroxynitrite
radical) that plays a major role
in the development of age - related disorders.
Antioxidants are one of the primary means of defense for the immune system against the effects of
free radicals, natural byproducts of cell metabolism that can lead to a number of
dangerous conditions and diseases
in the body.
Throw a light on the
dangerous effects of ozone depletion through
free radicals in the stratosphere.
The antioxidants found
in sea vegetables can protect feline health by neutralizing
dangerous particles called
free radicals.
Antioxidants are important not because they meet nutritional needs — your dog's body is capable of functioning without rosmarinic acid — but because they aid
in neutralizing
dangerous metabolic waste products called
free radicals.
This is because antioxidants help protect body cells from the
dangerous free radicals which are thought to cause the cell damage that can result
in many different illnesses.
Antioxidants are believed to prevent and fight disease by neutralizing
dangerous, highly - changed waste products, called
free radicals,
in the body.
The antioxidants
in leafy greens can keep your bun healthy by neutralizing
dangerous free radicals.
Antioxidants like those found
in squash are extremely effective
in neutralizing
dangerous particles called
free radicals.
All honey also contains antioxidants, which destroy
dangerous free radicals floating around
in the blood.