When the worms were healthy, they housed a large population of Bacteroides — a group of helpful, supportive, symbiotic bacteria — and a smaller population of Proteobacteria — a group that contains a number of
dangerous human pathogens.
Not exact matches
«Big data approach identifies Europe's most
dangerous human, domestic animal
pathogens.»
Aside from well - established things like rabies virus, SARS coronavirus (the virus that causes severe acute respiratory syndrome) and Marburg virus (an extremely
dangerous but rare hemorrhagic fever
pathogen), bats appear to carry a plethora of other germs with unclear effects on
human health, if any.
While
dangerous pathogens will not mobilise armies nor annex land, they can, if unchecked, inflict
human costs rivalling those of armed conflict.
They fear the emergence of a
dangerous new
human pathogen, possibly spread to people from fruit bats via pigs.
Researchers here are cataloguing what makes cancer cells
dangerous down at the level of individual genetic changes, how and why
pathogens like malaria evolve to be more (or less) harmful and how
humans adapt to those changes.
For example, these substances have been shown to kill the bacteria Staphylococcus Aureus (a very
dangerous pathogen) and the yeast Candida Albicans, a common source of yeast infections in
humans (9, 10).
For example, these substances have been shown to help kill the bacteria Staphylococcus aureus (a very
dangerous pathogen) and the yeast Candida albicans, a common source of yeast infections in
humans (7, 8).
The primary difference is that the giant animals are accustomed to physical activity, so when the evil business executive who spearheaded the development of the
dangerous pathogens decides to call them «home» (i.e., the skyscraper where the company is located in Chicago, Illinois), rampant destruction and widespread
human slaughter awaits as the animals kill their way to the big city.
Food Safety Neogen's Food Safety Division consists primarily of diagnostic test kits and complementary products (e.g., dehydrated culture media) sold to food producers and processors to detect
dangerous and / or unintended substances in
human food and animal feed, such as foodborne
pathogens, spoilage organisms, natural toxins, food allergens, genetic modifications, ruminant by - products, meat speciation, drug residues, pesticide residues and general sanitation concerns.
The «one world, one health» initiative is an effort to boost and coordinate surveillance for potentially
dangerous viruses and other
pathogens that can mix and jump among livestock, birds, agricultural workers and the broader
human community.