Thus, chlorination can have important ecological functions related to the activity of microorganisms, such as dealing with
dangerous oxygen radicals that form during metabolism, or being part of the chemical battle that the microorganisms are engaged in, in the competition for resources in the ground.
These damage - preventing substances are particularly effective in neutralizing a particularly
dangerous oxygen radical called superoxide anion radical, and they have also been shown to help prevent oxygen - based damage to fats.
Not exact matches
Trans - fatty acids,
dangerous free
radicals, are formed when unsaturated oils are exposed to heat, light, or
oxygen.