Sentences with phrase «dangerous than milk chocolate»

Dark chocolate (like baker's chocolate) contains the most theobromine, making it more dangerous than milk chocolate or white chocolate.

Dark chocolate is more dangerous than milk chocolate.

Darker chocolate and baking chocolate is more dangerous than milk chocolate.

Thus, baker's chocolate, semi-sweet chocolate, cocoa powder and gourmet dark chocolates are more dangerous than milk chocolate.

Darker chocolate is more dangerous than milk chocolate.

Not exact matches

Unsweetened cocoa powder is actually more dangerous than most milk chocolate as it is more rich in theobromine.

The darker the chocolate, the more dangerous for canines: A single ounce of baking chocolate is toxic to a 10 — pound dog, though she can consume 10 ounces of milk chocolate without serious consequences (other than a possible upset stomach).

Dark chocolates, baking chocolate, and dry cocoa powder are more dangerous than white or milk chocolate.

Dark chocolate contains more of the stimulants than milk chocolate, and unsweetened chocolate and baking chocolate contains even higher amounts, which make them more dangerous.

Many people are aware that chocolate can be dangerous, but did you know that more concentrated chocolate, such as baking or dark chocolate, is more likely to cause a problem than milk chocolate?