Sentences with phrase «daring bakers»

Instead, check out the amazing assortment of crispy, crunchy snacks the other Daring Bakers made this month.

Be sure to check the other Daring Bakers on the sidebar for their rendition of this recipe.

When you have as many Daring Bakers as we do now, you need to do something with your dessert to make it stand out a little among the others.

So when Daring Bakers» announced that we have to make Mascarpone Cheese as part of their February challenge issued by Deeba & Aparna, I was excited but at the same time a bit apprehensive about it.

Sandie of the lovely blog, Crumbs of Love, was our November Daring Bakers hostess.

I think that after I finish this month's alphabetical blogging challenge and my next Daring Bakers» recipe, I may back off on the baking for a little while... I may even do the Clean Program for a few weeks... we'll see.

I did feel like I was cheating just a little bit with this month's daring baker since I didn't do the recipe with the almond flour, but any chance I have to use up those egg whites, I jump at.

This time around, Daring Bakers Helen (Tartelette) and Anita (Dessert First) chose a multi step cake for us.

The 2010 December Daring Bakers» challenge was hosted by Penny of Sweet Sadie's Baking.

For the March Daring Bakers» Challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down.

Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at Daring Bakers!

Lisa has been cooking and baking along with the Daring Cooks and Daring Bakers groups for years.

I'm always excited to read about how our alternative Daring Bakers will adapt the challenge recipe.

Jana of Cherry Tea Cakes was our July Daring Bakers» host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.

This month's Daring Bakers challenge came from Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter.

The February 2011 Daring Bakers» challenge was hosted by Mallory from A Sofa in the Kitchen.

Thanks to my great co-host Rachael and to all the Daring Bakers who overcame their macaron fears to take part in the challenge this month!

Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, Daring Bakers, French meringue, macarons, pistachios, recipe, Swiss Meringue Buttercream

The November 2010 Daring Bakers» challenge was hosted by Simone of Briciole.

I've fallen off the wagon with the Daring Bakers challenges over the past few months, but I jumped right back on this month to co-host a macaron challenge with my blog - pal Rachael.

She chose to challenge Daring Bakers» to make pasta frolla for a crostata.

I've always had good results with the French method, whereas Rachael and many other bakers swear by the Italian method (which does make a more stable meringue), so we let the Daring Bakers choose whichever method worked best for them.

I would have used milk chocolate but I was out of it thanks to the Daring Bakers Milk Chocolate Caramel Tart.

The September 2010 Daring Bakers» challenge was hosted by Mandy of «What the Fruitcake?!»

Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes, Soups, Sides & Snacks Tagged With: baking, cheesy flatbread, crackers, Daring Bakers, honey flatbread, Raincoast Crisps, recipe, snacks

Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, blueberries, chocolate ganache, choux pastry, cream puff swans, cream puffs, Daring Bakers, dessert, pâté à choux, recipe, vanilla cream

Filed Under: Bread, Breakfast & Brunch, Chocolate, Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, chocolate, cinnamon sugar, Daring Bakers, deep frying, doughnuts, honey, jam, recipe, yeast

Challenges like this are the reason I joined the Daring Bakers: ridiculous, whimsical, finicky, cream - filled pastries.

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers» host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!

Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, Daring Bakers, Italian pastry, layered, orange, pastry cream, recipe, ricotta, sfogliatelle

They also have a baking group: The Daring Bakers.

Blog Checking Lines: The Daring Bakers» February 2012 host was — Lis!

This time I just had a little furry dog under my feet waiting for something to fall To see all the different ways the Daring Bakers made their Gateau Saint Honore please visit all the sites listed on my Daring Bakers blog roll.

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up.

Filed Under: Cakes & Pies, Daring Bakers / Daring Kitchen Challenges, Fruit, Recipes Tagged With: baking, berries, blueberries, cake, chiffon cake, cooking, Daring Bakers, Daring Bakers Challenge, dessert, food, fraisier, lavender, pastry cream, raspberries, recipe, strawberries, summer

The January 2014 Daring Bakers» challenge was hosted by Francijn of «Koken in de Brouwerij ``.

Filed Under: Cakes & Pies, Daring Bakers / Daring Kitchen Challenges, Fruit, Recipes Tagged With: baba, baking, brioche, Daring Bakers, dessert, French cuisine, recipe, Savarin, strawberries, yeasted cake

She chose to challenge Daring Bakers» to make Stollen.

For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both.

This was my first challenge for the Daring Bakers and my first time...

It just so happens that today is the Daring Bakers «reveal day as well as Secret Recipe Club.

And in honour of this great event, Lauren of Celiac Teen, host of January 2010 Daring Bakers» challenge chosed Gluten - Free Graham Wafers and Nanaimo Bars as the challenge for the month.

February has flown by and it's time again for another Daring Bakers challenge.