Try any of those fancy salts: the precious pink fleur de sel, or the smoky,
dark black salt.
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup
dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can
black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked
black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of
salt 1.
1 — 1 1/4 pounds ground
dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon ground marjoram, oregano or basil 1/2 teaspoon ground cumin or dry mustard 1/4 teaspoon ground
black pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes 1/2 — 1 teaspoon
salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided
* Organic * AMZ — Caza Trail Organic Guatemalan Blend — 42 cents / K - Cup * Organic * AMZ — Caza Trail Trade Organic Sumatra Blend — 42 cents / K - cup CCC — Donut House Coffee K - cups — 42 cents / K - cup — 2.0 compatible AMZ — Mad Monkey Coffee Capsules, Lazy Daylight — 42 cents / K - Cup AMZ — Caza Trail Purely Green Tea — 42 cents / K - cup — 2.0 compatible AMZ — Caza Trail Creamy Hazelnut Blend — 43 cents / K - cup AMZ — Mad Monkey Coffee Capsules, Swingin Bold — 44 cents / K - cup — 2.0 compatible AMZ — Mad Monkey Coffee Capsules, Midtown Medium — 44 cents / K - cup * Gingerbread * AMZ — Caza Trail Gingerbread — 47 cents / K - cup — 2.0 compatible AMZ — Grove Square Cappuccino French Vanilla Blend — 47 cents / K - cup — 2.0 compatible AMZ — Eight O'Clock Coffee — The Original — 47 cents / K - Cup — 2.0 compatible CCC — * Decaf * — Diedrich Coffee Morning Decaf Blend — 48 cents / K - cup — 2.0 compatible CCC — * LOTS of Tea * — Several Varieties of Twinings Tea — 48 cents / K - cup — Rooibos Red, Earl Grey, Chai, English Breakfast Tea, Green Tea and More Including Decaf Blend — 2.0 compatible AMZ — Barrie House
Salted Caramel Single Cup Capsule (48 ct)-- 49 cents / K - cup SAM — Folgers Gourmet Selection Lively Colombian — 49 cents / K - cup or with free store pickup at many locations — 2.0 compatible * Organic & Decaf * AMZ — The Organic Coffee Co Gorilla Decaf — 50 cents / K - cup CCC — Green Mountain Coffee — Multiple Varieties — 50 cents / K - cup — 2.0 compatible * Decaf * — AMZ — Twinings Chai Decaf Tea, Keurig K - Cups — 50 cents / cup — 2.0 compatible AMZ — Folgers Gourmet Selections Caramel Drizzle Packs — 50 cents / K - cup * Variety Pack * AMZ — San Francisco Bay Onecup Variety Pack Coffee — Breakfast Blend, Rainforest, Fog Chaser, French Roast — 50 cents / K - cup AMZ — Twinings Green Tea — 51 cents / K - cup — 2.0 compatible AMZ — Twinings English Breakfast
Black Tea K - Cups — 51 cents / K - cup * Half Caff * - AMZ — Green Mountain Half - Caff Coffee — 52 cents / K - cup — 2.0 compatible * Variety Pack * AMZ — Hamilton Mills Variety Pack Coffee — 52 cents / K - Cup * Variety Pack * AMZ — Decaf Coffee Variety Sampler Pack — 52 cents / K - cup * Organic * AMZ — The Organic Coffee Company Breakfast Blend — 53 cents / K - cup — 2.0 compatible AMZ — Tully's French
Dark Roast Coffee — 53 cents per cup AMZ — Mad Monkey Coffee Capsules, Kick It Decaf — 54 cents / K - cup AMZ — Harney and Sons Paris
Black Tea Capsules — 55 cents / K - cup AMZ — Grove Square Cappuccino Caramel Blend — 55 cents / K - cup CCC — Folgers Caramel Drizzle K - cups — 50 cents / K - cup — 2.0 compatible AMZ — Cafe Bustelo Espresso Style, K - Cups for Keurig Brewers — 55 cents / K - cup — 2.0 compatible AMZ — Tully's Coffee Hawaiian Blend, Med Roast, Extra Bold — 62 cents / K - Cup — 2.0 compatible AMZ — Folgers Caramel Drizzle K - Cup Coffee — 63 cents / K - cup — 2.0 compatible AMZ — Twinings African Rooibos Tea — 65 cents / K - cup AMZ — McCafe Premium Roast K - Cup Packs — 12 count (Pack of 6)-- 66 cents / K - Cup AMZ — Crazy Cups Chocolate Raspberry Truffle, 22 Count — 73 cents / K - cup
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha
salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp
black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and
dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
1 1/4 cups apple cider vinegar 3/4 cup
dark brown sugar 1 teaspoon
salt 2 teaspoons mustard seeds 1/2 teaspoon freshly ground
black pepper 1/2 teaspoon red pepper flakes 1 pound ripe tomatoes, diced 1 red bell pepper, seeded and diced 3/4 cup chopped scallion greens
1/2 c olive oil 1 c
dark beer 1/4 c lemon juice 4 cloves garlic, smashed 1 1/2 tsp sea
salt 1 tsp freshly ground
black pepper 2 bay leaves 1 tsp dry mustard 1 tsp basil 1 tsp oregano 1 tsp thyme
Since I didn't have enough expresso beans, I also added some roughly chopped extreme
dark lindt chocolate and used course
black sea
salt for an added kick.
Add the
dark green tops, raisins, and pine nuts, season with
salt and
black pepper, and cook until all is soft and fragrant, another minute or so.
1 side, skin - on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/4 cup
dark brown sugar 2 tablespoons lemon zest 1/2 teaspoons kosher
salt 1/2 teaspoon freshly ground
black pepper
My all time favourite is Green &
Black's 70 %
dark chocolate, although their Velvet Edition
Salted Caramel
dark chocolate is following closely behind, it's delicious
3 teaspoons
salt and 4 teaspoons
black pepper 2 teaspoon
dark brown sugar 2 teaspoons oregano 2 teaspoons garlic powder 1 1/2 teaspoons thyme leaves 1 teaspoon ground ginger
3 1/4 tablespoons (2 ounces or 56 grams) coarse kosher
salt 1/4 cup
dark brown sugar, packed 2 tablespoons coarsely ground
black pepper 2 level teaspoons pink
salt 5 sprigs fresh thyme (about 1 teaspoon thyme leaves) 4 Turkish bay leaves, crumbled 1/2 cup pure Grade B maple syrup (don't use imitation)
2 quarts water, divided 1/2 cup (4.95 ounces or 140 grams) coarse kosher
salt 1/2 cup
dark brown sugar, packed 4 Turkish bay leaves, crumbled 1 tablespoon whole
black peppercorns 4 cloves garlic, minced 2 level teaspoons pink
salt
For the huli sauce: 3/4 cup
dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher
salt to taste Freshly ground
black pepper to taste
1/2 cup pure Grade B maple syrup 1/4 cup
dark brown sugar, packed 1/4 cup (2.5 ounces or 70 grams) coarse kosher
salt 2 tablespoons cracked
black peppercorns2 level teaspoons pink
salt
ingredients BUFFALO TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 %
dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher
salt and freshly ground
black pepper (to taste)
1 6oz can tomato paste 1 1/4 cup coffee, medium /
dark roast 1/3 cup
dark brown sugar 1/3 cup apple cider vinegar 1 tablespoon worstechire 1 1/2 tablespoons dijon mustard 1 1/2 teaspoons kosher
salt 3/4 teaspoon onion powder 3/4 teaspoon garlic powder 1/4 teaspoon ground coriander 1/4 teaspoon
black pepper 1/4 teaspoon red pepper flakes, optional
Turkey Picadillo ----------- 1 1/2 lbs ground turkey breast 1/2 tsp cumin
salt and ground
black pepper 1 tbsp olive oil 3 cloves garlic, minced 1 medium onion, finely chopped 1 red bell pepper, finely chopped 1 tomato, seeded and finely chopped 8 pimiento - stuffed green olives, finely chopped 1/4 cup
dark raisins 3 tbsp capers, rinsed and drained 1 tbsp caper juice 3/4 cup dry white wine 1 tbsp tomato paste
Pille: Your «
dark» seaweed comment makes me think these cookies would be good packed with a lot of
black pepper in place of the seaweed
salt.
The Lemon Bowl:
Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe:
Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free
Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green:
Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea
Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea
Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
I found a delicious recipe from Green &
Blacks for
Salt Water Truffles using milk chocolate but I've adapted the following recipe using
dark chocolate and an optional teaspoon of honey.
1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons
dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher
salt 1/2 teaspoon ground
black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).
2 teaspoons plus 1 tablespoon olive oil 1 yellow onion, diced 1 pound ground chicken (preferably 2/3 white meat plus 1/3
dark meat) 4 ounces Cabot Hot Buffalo Wing Cheddar, grated (about 1 cup) 2 red Fresno chiles, finely chopped 1/4 cup chopped fresh cilantro 1 tablespoon Cholula Hot Sauce, or more to taste 1/2 teaspoon
salt 1/4 teaspoon ground
black pepper Whole grain buns, fresh spinach leaves and sliced cucumbers
1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the
darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower
Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea
salt
Instead of using plain chocolate I tried out Green &
Blacks new
dark salted caramel chocolate to add a bit of decadence to the chocolate cups — the burst of
salted caramel works perfectly with the sweet pumpkin filling.
ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 %
dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can
black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher
salt and freshly ground
black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher
salt and freshly ground
black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 %
dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher
salt and freshly ground
black pepper (to taste)
ingredients RAMP PESTO 3 cups
dark green ramp tops 1/3 cup pine nuts 1/2 cup Parmigiano - Reggiano (freshly grated) 1 lemon (zested, juiced) 1/2 cup olive oil Kosher
salt and freshly ground
black pepper (to taste)
2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles) 1 1/2 teaspoons ground cumin seed 1/2 teaspoon freshly ground
black pepper Kosher
salt 5 tablespoons lard, vegetable oil, or rendered beef suet 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3 / 4 - inch cubes (to yield 2 pounds after trimming) 1/3 cup finely chopped onion 3 large cloves garlic, minced 2 cups beef stock, or canned low - sodium beef broth, plus more as needed 2 tablespoons masa harina (corn tortilla flour) 1 tablespoon firmly packed
dark brown sugar, plus more as needed 1 1/2 tablespoons distilled white vinegar, plus more as needed Sour cream lime wedges
ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher
salt and freshly ground
black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican
dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher
salt and freshly ground
black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher
salt and freshly ground
black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher
salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher
salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)
1/2 cup pure olive oil 20 whole chicken legs
Salt and freshly ground
black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2 cups mixed
dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2 cups apple cider 1 cup cider vinegar 3 quarts chicken stock or low - sodium broth 1/2 cup chopped flat - leaf parsley Preheat the oven to 400 °.
1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon
salt 1/8 teaspoon
black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional)
Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions
Cider - Braised Chicken Legs with Onion - Raisin Sauce Recipe - Morgan Brownlow 1/2 cup pure olive oil 20 whole chicken legs
Salt and freshly ground
black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2 cups mixed
dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2 cups apple cider 1 cup cider vinegar 3 quarts chicken stock or low - sodium broth 1/2 cup chopped flat - leaf parsley Preheat the oven to 400 °.
The Lemon Bowl:
Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe:
Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free
Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green:
Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea
Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea
Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen •
Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan •
Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream
Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West •
Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen •
Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan •
Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream
Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West •
Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
This limited edition Espresso Nut Butter collaboration with our friends at Intelligentsia combines fresh - roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea
salt with
Black Cat Organic Espresso and its signature flavors of caramel, brown sugar, and
dark chocolate.
1 can of
black beans, drained very well 2 tablespoon of vegetable oil 1/2 onion, peeled & chopped 1 clove of garlic, minced 1 large carrot or squash, peeled and chopped 1 chipotle chili, chopped 1/4 cup of almonds small handful of cacao nibs or grated
dark chocolate 1 cup of oats coriander / cumin / cinnamon / smoked paprika
salt / pepper flour to dust oil for frying
-- 70 %
Dark chocolate, 2 bars (I used Green &
Black's brand of fair trade & organic chocolate)-- Natural almonds, 1/2 cup (dry toasted)-- Pitted dates, about 3 cups (400 grams)-- Orange, zest from 1 medium fruit (wash the skin well)-- Pistachios, 1/2 cup — Sea
salt, a tiny pinch
Ingredients: 4 cups vegetable broth 1 cup water 2 sprigs thyme 3 sage leaves pinch of saffron 1 palmful flat leaf parsley 5 tablespoons extra virgin olive oil 1 large leek, white and light green parts sliced (
dark green flags washed and reserved) 8 ounces cremini mushroom caps, thinly sliced (stems removed and reserved) 1 small red bed pepper, chopped 2 cloves garlic, minced 1 small head green cabbage, shredded 1 bunch broccolini, florets only 16 ounces pasta (campanella or penne) 1 cup white wine 1 cup shredded parmesan cheese (for serving)
salt and freshly ground
black pepper
2 lbs skinless, boneless chicken, preferably
dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher
salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground
black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving
Fruits 1/4 cup canola oil 1 large ripe
dark - skinned plantain, peeled, thickly sliced 1 pound tomatillos, husked, rinsed, coarsely chopped 1 pound plum tomatoes, coarsely chopped 2/3 cup raisins flavorings 1 large white onion, peeled, cut into 8 wedges 12 large garlic cloves, unpeeled 5 whole cloves 1 teaspoon whole
black peppercorns 5 whole allspice berries 1 teaspoon cumin seeds 1/2 teaspoon aniseed 1 1 - inch piece canela * or cinnamon stick 1 teaspoon dried Mexican oregano 1/2 teaspoon dried thyme 1 teaspoon fine sea
salt
Lastly, these
Black Truffle
Salted Dark Chocolate Drizzled Nuts are one of my favorite sweet and salty, natural, homemade snacks.
2 cups cooked, diced turkey meat (I used a mixture of white and
dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea
salt 1/8 teaspoon
black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.
Ingredients: 1 cup seedless red grapes 1 teaspoon extra-virgin olive oil Kosher
salt Freshly ground
black pepper 4 packed cups soft lettuce (such as baby green oak leaf, Boston, bibb, or butter lettuce), roughly torn 1 cup shredded roasted chicken (Light and
dark meat are both great.)
Brewed with zero heat, High Brew Cold Brew Coffee ® offers premium low - calorie cold - brews in smooth, delicious flavors such as Double Espresso, Mexican Vanilla,
Salted Caramel,
Dark Chocolate Mocha,
Black & Bold and Creamy Cappuccino + Protein.
1 (3 1/2 - pound) chicken For the huli sauce: 3/4 cup
dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher
salt to taste Freshly ground
black pepper to taste
1/2 cup (5 ounces or 140 grams) coarse kosher
salt 1/2 cup
dark brown sugar, packed 3/4 teaspoon cracked
black pepper 1 1/2 teaspoons dried lemon zest 1 teaspoon granulated garlic 1/2 teaspoon dried ginger
Fresh Oregon
black raspberries are sprinkled with sugar and a little
salt, and roasted to bring a
dark, rich, deep fruit satisfaction in jammy raspberry swirls.