Sentences with phrase «dark brown side»

The dark brown side ponytail is edgy and chic.

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Brown short ribs on all sides until crusted and dark bBrown short ribs on all sides until crusted and dark brownbrown.

Add pork chops to the hot pan and brown until dark and golden on both sides, remove to a plate.

Sear the tenderloin in the pan until it's dark brown all over, 1 to 2 minutes on each side and both ends.

I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking

I spend up to 2 weeks waiting for them to reach the perfect ripeness (mostly brown spots with only the tinniest bits of yellow left) which lasts for a short period of time before they turn to the dark side and begin to resemble compost.

Pull it back out and trim off the edges (traditionally castella is served with the sides cut off but showing the dark brown top and bottom.

For best results use shiny aluminum baking sheets without sides (baked products will brown more quickly on dark coloured baking sheets because they absorb more heat than the shiny type).

1 side, skin - on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/4 cup dark brown sugar 2 tablespoons lemon zest 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper

With a spatula, redistribute the vegetables so they brown on the opposite side, and return to the oven for another 10 - 20 minutes, until the vegetables are dark brown and caramelized.

Sear meat until dark brown on all sides.

Add sprouts, flat side down, and char them until dark brown, about 4 to 5 minutes.

Cook, undisturbed, until dark golden brown on one side, flip and repeat on other side.

Gently flip and cook for another 1 - 2 minutes on the other side, until you see dark brown starts to appear.

When the bottom half has turned from opaque to white, and the bottom is a dark brown, flip the scallops and sear on the other side.

This was billed as a medium roast, and the beans were on the dark side of medium brown, with a sheen of oil.

I've kept my technique the same over the years, attempting to perfect the dark brown crust on each side of my scallops.

Lay the portabello slices flat in the pan and cook until dark brown and crispy on both sides, adding any additional olive oil as needed to prevent them from burning.

It's also very similar to the following recipes: King Arthur, Genius Kitchen (uses brown sugar), My Baking Addiction (slightly less sugar), Taste of Home, Tasty Kitchen, Libby's Pumpkin Bread via Epicurious (1/2 sugar, 1/2 brown sugar — side note, not sure why this recipe was different from the Libby's recipe on the Nestle site), Sweet Tea & Thyme (1/3 sugar, 2/3 dark brown sugar).

Bake until a tester inserted near the center of cake comes out clean and cake is dark golden brown and has begun pulling from sides of pan, 65 - 70 minutes.

The top should be a dark golden brown and firm to touch and the sides will just be coming away from the edges of the tin (pan).

If you like the tortillas on the crunchy side, leave them until dark brown spots appear on both sides.

Cook until the bottom sides of the mushrooms are browned and the cut sides of the lemons are quite dark, 3 to 7 minutes more.

A side note: if you can't find piloncillo you can substitute 2/3 cup dark brown sugar, don't stress.

Turn and cook until other side is dark golden brown, 5 — 7 minutes.

Working in batches, cook patties until dark brown on both sides, about 10 minutes total.

Roast until second side is dark brown and crisp, 10 — 15 minutes.

Arrange cauliflower so a flat side is facing down and roast until dark brown and crisp on bottom, 15 — 20 minutes.

Season pork loin (look for one with a nice dark color and some fat on it) with salt and cook until browned on all sides, 10 — 15 minutes.

Embrace brown butter's dark side in baked goods, like this salted - butter apple galette.

Among friends, he would privately despair at the darker side of Brown's spin operation, which would later undermine his brother.

To that criticism are added many more by those who despair of Gordon Brown: an incoherent policy agenda and an inability to inspire; prevarication when he needs to seize the initiative and clumsiness when he finally tries; poisonous spinning against colleagues conducted by the dark side of his operation at Number 10; a hopeless addiction to backfiring tactical wheezes.

It is also characterised with upper body side covered in alternating regions of dark grey brown and medium brown.

Your liver is located on the right side of your abdomen behind the ribcage, dark reddish - brown in color, and normally weighs between 2.6 to 3.3 pounds (1.2 to 1.5 kg).

Make a deep side part on your dark brown wavy locks with light brown highlights and add considerable volume to the larger section.

Dark brown highlights, side part and an untidy effect will make you look truly different.

This stylish bedroom features two dark brown wood floating dressers positioned on either side of a matching platform bed.

This liquid lipstick is highly pigmented and the color is rich... definitely a bit darker than I thought, albeit the name «soft spoken» really does sound like a shade that would've had a pinker tone to it, but this shade errs on the side of brown.

Brown is never basic, so while all your friends are brightening their locks, come on over to the dark side.

My natural hair is a dark brown (almost black) colour but it leans more toward the ashy side.

MAC «Dark Deed «(LE) A berry again, this time leaning more on the brown side, and by far the darkest lipstick I own.

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It features a rectangular tableto... p with lower rectangular shelf and two side by side drawers with dark metal hardware, and a brown, wood body.

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Part your dark brown layered hair with dense ringlets to one side and roll it back to the bigger section.

Chic Schumacher Deconstructed Stripe Black Wallpaper covers powder room walls fitted with a round black vanity mirror illuminated by a black and gold wall sconce pointing down towards a dark brown single washstand donning a marble vanity top with and undermount sink and a polished nickel faucet kit while a bronze towel ring hands on a side wall.

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Her hair is a gorgeous ombre blend of dark to light brown from top to bottom, showed off to perfection by the double braided milkmaid style she's worked into her locks and secured at either side of the head for this glorious finish.

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