Sentences with phrase «dark chocolate as»

But a black liquid liner is definitely pretty heavy for day time... so I have been using Bobbi Brown Long - Wear Gel Eyeliner in Dark Chocolate as a softer alternative.

Use dark chocolate as your go to treat.

Some flavors include an organic dark chocolate as well.

First, I had no sweet potatoes so I use cooked carrot, I used maple syrup and cut down on it as it is sweeter than dates and also I switched up the icing and used pumpkinseed butter and used a little melted 99 % dark chocolate as it was an extra special day.

I used dark chocolate as the coating for these, which also boasts anti-oxidant properties and may help promote heart and brain health.

I use 99 % dark chocolate as I do not want any added sugars but just the flavour and the joy of biting into a chunk of chocolate in the brownies.

Be careful to not overdo the coffee or dark chocolate as they can be addictive and can lead to adrenal fatigue and neurotransmitter receptor down regulation if using them too much.

I can personally vouch it will be the best dip for apples, perfect on toast with sliced bananas, on top of oatmeal, a smoothie bowl topper, mixed with Greek yogurt, your classic PB&J (never too old for that...), on top of dark chocolate as previously mentioned, and simply eaten by the spoonful if all else fails.

NuGo claims that their bars are the best - tasting, healthiest option available, because they use REAL dark chocolate as the coating of the bars.

To get a dose of magnesium just before you doze off to help combat cramping, indulge in a little dark chocolate as your post-dinner snack, or enjoy a handful of pumpkin seeds.

«Other changes I think over the duration of my time being here seeing a switch to a lot more dark chocolate as compared to milk chocolate.

For the chocolate I have used roughly chopped OM BAR 70 % dark chocolate as it's so intensely rich and only sweeten by coconut sugar, but any other good quality dark chocolate would work as well.

I used my favourite 70 % Dark Chocolate as well as dark chocolate chips, because that makes the cookies vegan and also so much more rich and satisfying.

chocolate: many varieties of dark chocolate as well as non-dairy milk chocolates made from coconut, soy, or rice milk

for the ganache 2 13.5 oz cans unsweetened full fat coconut milk 1/4 cup maple syrup 5 tablespoons agar flakes pinch sea salt 3 1/2 oz white chocolate, I used this brand (you can use dark chocolate as per original version) 1/2 cup freshly squeezed orange juice 4 teaspoons vanilla extract

I used 65 % dark chocolate as that's all I had but in spite of blending for 10 minutes the chocolate is still liquid.

Lindt 90 % is easiest to find in the grocery stores, but Trader Joe's has a good dark chocolate as does Cost Plus World Market (99 % cocoa!)

WORD — I've had that holy heck moment with a good dark chocolate as well, pair it with this olive oil in this scone and I'm doing a little happy dance!

But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate.

I used white chocolate as the base and dark chocolate as the drizzle.

I used dark chocolate as the coating for these, which also boasts anti-oxidant properties and may help promote heart and brain health.

And let's not also forget the subtle sweetness of dates and dark chocolate as well as the fiber - rich oats.

It makes me a bit sad... Well sometimes I still eat whole grain bread with dark chocolate as a snack between two lectures.

Your tongue will crave the smooth, rich dark chocolate as it melts in your mouth, treating this sinless snack like a sinful candy bar!

I think they would be great without any additional topping or even with dark chocolate as a less sweet alternative!

I love hazelnuts but would rather dip the whole toasted nuts in some nice dark chocolate as a treat than mush them up together.

And I won't even mention that little square of antioxidant - rich dark chocolate as a late night, every night treat.

Dark chocolate as a treat can help support your weight loss efforts in a few ways.

Method Mix all ingredients together in a large bowl, except from the dark chocolate as this will be the coating.

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

For sure, a lot of people choose dark chocolates as one of their sources of probiotics because they do not just get probiotics from dark chocolates, but they also get satisfied with the delicious taste.

Not exact matches

For instance, the company rolled out a line of dark chocolate «Nom Noms» (essentially oat cookies) after it noticed an increasing demand for chocolate as opposed to the original blueberry flavor.

In addition, researchers say that China is emerging as a big time buyer of cocoa since dark chocolate has become more popular there.

The antioxidants in dark chocolate provide lots of energy, as dark chocolate is a natural energy booster.

I always choose really dark chocolate and add hazelnuts as well.

In addition to high - end chocolate, we found interesting products like cacao hair shampoo (dark and light, depending on your hair type), as well as chocolate - hazelnut bathfoam.

Use leftover chocolate cake such as Classic Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or chocolate cake such as Classic Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or your own.

Now our idea was to fill the figs with habanero - spiced dark chocolate cream before dipping them in chocolate; they're making such a habanero choc cream for Pepperworld as a spread anyways.

Happy as I am with ALL things chocolate, you mentioned DARK chocolate in the description.

Luckily, as long as you keep the chocolate dark, all the rest is Paleo approved.

As I handed over my 8 bananas (I eat one every morning with breakfast, so they disappear faster than my dark chocolate stash!)

I will have to try this with Dark, Semi-sweet Chocolate, as I prefer it over milk cChocolate, as I prefer it over milk chocolatechocolate.

If you do try dark chocolate, be especially vigilant in checking early and often to make sure it doesn't scorch, as various brands and fat percentages can affect how chocolate melts and how readily it scorches.

Don't worry, my love for dark chocolate will come through as well!

Truly, though, as much as I love deep, dark chocolate, I think some percentages and brands actually might be too bitter and a bit lacking in sweetness and, as a result, might not be quite as successful in this recipe as the semi-sweet chocolate we call for — but I'd really love to hear back from you if you try it!

I use 70 % as I absolutely love dark chocolate, but 50 - 60 % will still have the depth of flavour!

As you can see from the title of this blog post / recipe, «dark chocolate tart with cranberry glaze» is not a plant (well, except cacao does come from a plant, so maybe this tart is a plant?

Each luscious, gluten - free chocolate bar packs a powerful punch with 14 grams of fiber per serving and the same healthy antioxidants as traditional dark chocolate.

These great tasting powders come in many flavors, such as Rich Milk Chocolate, Classic French Vanilla, Classic Chocolate Malt, Dark Chocolate, Strawberry Sensation and my favorite, the Variety Pack which has an assortment of flavors.

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».