Then drain the hazelnuts and pumpkin seeds and add them to the food processor along with the cranberries and
dark chocolate bits until pieces are just broken up and still chunky.
Not exact matches
Follow everything in this recipe
until the very end: instead of coconut flour and
dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocola
chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a
bit) and White
ChocolateChocolate Chips.
Whisk hot mixture
until chocolate chips are completely melted, then mix a
bit more
until you get a nice
dark chocolate color.
I like pretty
dark chocolate so I start with a couple of tablespoons of the powder and then only add a little
bit of the coconut oil and honey at a time
until I like the flavor.
Follow everything in this recipe
until the very end: instead of coconut flour and
dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocola
chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a
bit) and White
ChocolateChocolate Chips.