My dessert for this year's party is Berry Chocolate Mocha Mousse Cake with
a dark chocolate brownie base, topped a layer of creamy chocolate mocha mousse followed by a layer of cranberry mousse, and then garnished with whipped cream and cranberries.
Berry Chocolate Mocha Mousse Dessert is a delicious layering of
dark chocolate brownie base topped with a creamy chocolate mocha mousse layer and a sweet, tart cranberry mousse layer.
Not exact matches
Start with a
brownie - like
chocolate base, stir in a ton of chopped milk and
dark chocolate, as well as dried cherries and cashews, and you get chunky, chewy, gooey globs.
Sprinkled with
dark chocolate, these gooey, almond flour -
based brownies are good to the last crumb.
With a fudgy
brownie base, a smooth caramel topping, a drizzle of
dark chocolate and a sprinkle of sea salt, you really can't go wrong with these Salted Caramel
Brownies made on the lighter side!
I start my Vegan Slutty
Brownies with a simple
Chocolate Chip Cookie
Base — all your basic cookie ingredients are in it, with a boat load of Vegan
Dark Chocolate Chips thrown in.
Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened
chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tb
chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract
Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tb
Chocolate Topping: 5 ounces sugar - free
dark chocolate, chopped 1 tb
chocolate, chopped 1 tbsp butter
The
brownies have a deep
chocolate flavor using Hershey's
dark cocoa as the
base.