Sentences with phrase «dark chocolate chips for»

For the Coconut Pancake recipe I made (pictured above), you can find it here (I just added some dark chocolate chips for fun).

These muffins aren't super sweet, so if you want them sweeter, swap out the dark chocolate chips for semi-sweet chocolate chips and increase the maple syrup or honey to 1 cup.

Light chocolate chip cookies made of tigernut flour and dark chocolate chips for a satisfying snack.

It's best to stick with dark chocolate chips for the antioxidants they contain, and the milk and sugar they have far less of than milk chocolate chips.

I have made the Peanut Butter Chocolate Chip Granola bars several times and my only substitution was dark chocolate chips for the semi-sweet ones.

These protein bars are packed with fruit and nuts, pumpkin seeds, sesame seeds, some dark chocolate chips for sweetness, whole wheat goodness and rolled oats.

Add dark chocolate chips for an extra decadent pick - me - up or oats — like we did in these no - bake energy bites — to stay super satiated between meals.

Add dark chocolate chips for added sweetness!

Our Power Cakes mix is naturally crafted with nutrients from 100 % whole - grain wheat and oat flours, high - quality protein, and real dark chocolate chips for a naturally sweet taste the whole family will love.

This Power Bake Muffin Mix is has the perfect blend of delectable cocoa and dark chocolate chips for a sweet taste you'll love.

This Triple Chocolate Cake recipe starts out with an easy chocolate cake made with cocoa and dark chocolate chips for the ultimate chocolate flavor.

It's hearty, lightened with yogurt and has melty dark chocolate chips for a bit of indulgence.

And I also needed to sub the delicious dark chocolate chips for white chocolate.

1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)

If you like, stir in some cacao nibs or dark chocolate chips for some added chocolate flavor.

We plan on making these but we think we will try dark chocolate chip for a little more healthy.

Not exact matches

And since I've been asked about a dozen times about Caroline Clunk's amazing dark chocolate chip cookie recipe (referenced in Chapter 19), I've shared it here, with Caroline's permission, for your group's enjoyment.

Early afternoon, I took a break from work to take my pup for a walk and make some lunch - which was really breakfast # 2: banana protein pancakes with blueberries, a few dark chocolate chips & honey + Yogi green... [Read More]

I tried Lovely Brownie Bliss Baking Mix — let me just say between the organic dark chocolate chips, coconut oil and rich cacao powder, these decadent gluten - free brownie had to HIDDEN from the family for my own personal enjoyment.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

Used 1 c dark chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar for the cane sugar.

Substituted a couple things for what I did / did not have — vegetable oil for the coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and added a 1/4 cup of dark chocolate chips.

Variation - replace the dark and white chocolate chips with 50g dark choc chips, 50g sultanas, and 50g chopped dried apricots, for an even fruitier oaty bar.

Then I threw in 1/3 cup dark chocolate chips, for the kids, you know?

Alaina, I just made this today (for the hundredth time, minus bourbon, plus dark chocolate chips), and I actually can't picture doing it in a Bundt pan.

Adapted from King Arthur Flour (my go - to source for tested recipes), this fudge is smooth and rich, with an added touch of kosher salt to balance out all that sweetness for the dark chocolate chips.

For a fabulous finale, she includes desserts like Vegan Dark - Chocolate Avocado Cake and Banana Chocolate Chip Cookie Dough «Ice Cream.»

As for the chocolate topping, I melted with the coconut oil about 1/3 cup GF mini dark chocolate chips before adding the cocoa powder.

I found a recipe for low fat Mocha Chocolate Chip Muffins, and in a fit of I'm still not sure what, I turned them into Espresso Muffins with Peanut Butter Chips, and they are full of dark espresso cakey goodness.

Be prepared for some heavy promotion of Hershey's special dark chocolate chips.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.

You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it's a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat.

Add a generous handful of dark chocolate chips to the batter for a more decadent treat.

1 egg whisked with 1 teaspoon of water 1/4 cup raw pepitas - pumpkin seeds, for around the eyes and nose 1 Tablespoon Raw almonds, for the gentleman nose 2 Tablespoons Pine nuts, for the teeth 1 Tablespoon Cashews, for mustaches 2 Tablespoon Golden Raisins, for eyeballs 1 Tablespoon Cranberries, for eyeballs, lips, and chicks 1 Tablespoon Dark chocolate chips, for eyeballs 1 Tablespoon White chocolate chips, for eyeballs

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

Note: The chocolate that I used for these was Callebaut Dark Semisweet 53.8 % — Callets (Chips) ordered through The Vanilla Food Company.

An entire chapter is dedicated to «recipes within recipes,» in which Debbie gives clear directions for making many of her recipe staples; including an all - purpose gluten - free flour mix, sunflower seed butter, and even allergy - free dark chocolate chips!

for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

for the brownies: 3 tablespoons unsalted butter, room temperature 3/4 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons semi-sweet chocolate chips, melted 1/4 cup unsweetened applesauce 1/4 cup walnuts, chopped

This Gluten - Free Vegan Chocolate Chip Dark Cherry Ice Cream is perfect to make with fresh or frozen cherries for those hot summer days and it only needs 4 ingredients!

Grain - Free Cookie Bites - never ones to turn down a sweet bite, we love reaching for these, dare we say, HEALTHY bite - sized, vegan, gluten, and refined sugar - free Dark Chocolate Chip Coconut Cookies for that replenishing burst of energy.

But my recipe for Easy Vegan Fudge is made with dairy - free sweetened condensed milk and dairy - free dark chocolate chips.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

For my boys to enjoy more, I think I will replace 1/2 of the nibs with dark chocolate chips.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.