Sentences with phrase «dark chocolate chips in»

I've been in a mood for chocolate lately, so we're using dark chocolate chips in this recipe, but they are totally optional and it will still taste fantastic without them!

To complete the eggs, melt the dark chocolate chips in a double - boiler over the stove and use a spoon or spatula to coat each frozen egg.

I loved the 60 % cacao dark chocolate chips in these, but feel free to use semi-sweet chocolate chips or even white chocolate chips if you prefer!

Pro tip: add some dark chocolate chips in when it is hot and you will have a melty chocolatey deliciousness first thing in the morning.

I adore using dark chocolate chips in my baked goods.

* I usually use dark chocolate chips in these pancakes.

I also have dark chocolate chips in my freezer.

Place the dark chocolate chips in a medium microwave - safe bowl.

This recipe makes A LOT of dough, so much that I actually divided it in half and used semi sweet chocolate chips in one half and dark chocolate chips in the other half.

Will update the recipe now — it was supposed to say that you melt the dark chocolate chips in a pot and when melted add the rest of the mixture to it, to mix and then form into balls!

Notice I sneaked some dark chocolate chips in too?

I love the dark chocolate chips in these cookies (a lot), but you can certainly omit them (but I don't know why anyone would).

Go be your bad self and throw a handful of dark chocolate chips in there!

Melt the dark chocolate chips in the microwave.

Next, I melt the dark chocolate chips in the microwave for about two minutes, stopping after one minute to stir.

You can also add some dark chocolate chips in the cake for a little extra flavor.

I used dark chocolate chips in this recipe, but use your favorite!

Simple enough, just make the pumpkin donuts and toss some extra dark chocolate chips in the batter... problem solved.

Now, set up your double boiler contraption: Put your dark chocolate chips in a ceramic mug and place the mug inside of a large stock pot.

Start by adding maple syrup to the pudding then top it off with dark chocolate chips in place of the cacao nibs.

Not exact matches

And since I've been asked about a dozen times about Caroline Clunk's amazing dark chocolate chip cookie recipe (referenced in Chapter 19), I've shared it here, with Caroline's permission, for your group's enjoyment.

Simply place all of your ingredients (apart from your dark chocolate chips or raisins) in a food processor and whizz until it forms a cookie dough.

Place all of your cookie ingredients (apart from the dark chocolate chips) in a food processor and pulse until well combined.

If you like, stir in some cacao nibs or dark chocolate chips for some added chocolate flavor.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Chocolate chip panettone layers are soaked in espresso and layered with orange - scented mascarpone cream and dark chocolaChocolate chip panettone layers are soaked in espresso and layered with orange - scented mascarpone cream and dark chocolatechocolate cocoa.

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dough Tchip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate ganache in this Chocolate Chip Cookie DoChocolate Chip Cookie Dough TChip Cookie Dough Tart.

That was the concept behind these muffins, that add ripe bananas, dark chocolate chips, and walnuts together in a faithful adaptation of this popular ice cream.

I will admit that I do start my day off with a few dark chocolate chips alongside my hot chai or coffee — this ritual that gets me in a good mood to tackle even the craziest days.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolachocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Cchips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White ChocolateChocolate ChipsChips.

The ice cream is a salted caramel base with dark chocolate - and - sea - salt cookie dough pieces in it with large dark chocolate chucks; the cookie is dark chocolate with caramel chips and sea salt on top.

, so I put in a generous amount of both dark and white chocolate chips.

Gently fold in the raspberries and dark chocolate chips.

Then I threw in 1/3 cup dark chocolate chips, for the kids, you know?

Alaina, I just made this today (for the hundredth time, minus bourbon, plus dark chocolate chips), and I actually can't picture doing it in a Bundt pan.

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.

Add in the remaining 1/2 cup of oats and dark chocolate chips, then pulse until combined.

I also melted some dark chocolate chips and mixed it in.

PASCHA's Semi-Sweet Dark Chocolate Chips are made in a dedicated allergen free facility — free from peanuts, nuts, dairy, soy, eggs, wheat and gluten.

Fortunately I added in about a half cup of dark chocolate chips, so the end result was good - the chocolate added the much needed sweetness that was lost with the forgotten maple syrup...

Transfer to a large bowl and stir in the dark chocolate chips.

Chocolate chip crust: in a food processor with a steel blade, mix flour, sugar and dark chocolate until the mixture is crumbly and the chocolate is minced into finChocolate chip crust: in a food processor with a steel blade, mix flour, sugar and dark chocolate until the mixture is crumbly and the chocolate is minced into finchocolate until the mixture is crumbly and the chocolate is minced into finchocolate is minced into fine powder.

Instead of the chocolate chips, I chop up and fold in half of an organic dark chocolate bar (Pascha 55 % cacao with cocoa nibs is my favorite).

I used dark chocolate chips and made mini size... 10 min in oven..

Throw in some chunks of dark chocolate on top of those itty bitty chocolate chips and you've got a total winner.

I found a recipe for low fat Mocha Chocolate Chip Muffins, and in a fit of I'm still not sure what, I turned them into Espresso Muffins with Peanut Butter Chips, and they are full of dark espresso cakey goodness.

I opened my cupboard to get the dark chocolate chips and discovered they were nowhere in site.

I wanted to use dark chocolate chips, but since I didn't have any, I crushed up an Alter Eco Dark Quinoa bar that I had in the pandark chocolate chips, but since I didn't have any, I crushed up an Alter Eco Dark Quinoa bar that I had in the panDark Quinoa bar that I had in the pantry.

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

Fold in the dark chocolate chips and press the batter into the lined baking dish.