Sentences with phrase «dark chocolate chips instead»

Use sunflower seeds or pecans instead of coconut flakes or walnuts, dried cranberries or raisins instead of goji berries, or dark chocolate chips instead of cacao nibs.

I personally prefer dark chocolate chips instead of white chocolate chips, but I am willing to give it a try in the future.

I opted for dark chocolate chips instead of milk chocolate which was a great choice.

I cut the amount of shredded coconut in half (that's all I had), added a half cup of almonds because they're Steve's favorite, and used dark chocolate chips instead of a chopped bar because again, they're what I had on hand.

I skipped the glaze and added dark chocolate chips instead It was similar to your Peanut Butter Blondies only more cake - like and less «fudgy».

also used dark chocolate chips instead of milk chocolate.

not a slice left) but this time I had to make a last minute substitute and use dark chocolate chips instead of Cranberries (they weren't looking too healthy.)

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

I used 3/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and a dash of ground cloves (to approximate pumpkin pie spice) and added ~ 1/2 cup of Enjoy Life dark chocolate chips instead of the cacao nibs — everything else remained the same.

Feel free to use dark chocolate chips instead of semisweet if you wish.

Not exact matches

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dough Tchip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate ganache in this Chocolate Chip Cookie DoChocolate Chip Cookie Dough TChip Cookie Dough Tart.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolachocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Cchips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White ChocolateChocolate ChipsChips.

I used semi-sweet chips instead of dark because I'm not that fond of dark chocolate.

But you could use the chocolate chips or the regular dark chocolate bar instead.

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

Instead of the chocolate chips, I chop up and fold in half of an organic dark chocolate bar (Pascha 55 % cacao with cocoa nibs is my favorite).

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

I used a chopped up 90 % dark chocolate bar instead of chips because that's what I had and it was awesome!!

Also I use unsweetened baker's chocolate instead of dark chocolate chips and sweeten it with xylitol and stevia (great tip from my sis - in - law to keep it sugar - free).

I didn't have chocolate chips, I only had a Hershey's special dark chocolate candy bar in the house, so I made dark chocolate stuffed pumpkin muffins instead!

everyone in my house loved them including my crazy picky 8 year old:) I did use coconut oil instead of almond butter and swapped mini chocolate chips for the dark chocolate chips, baked in mini muffin tins.

Instead of the chocolate chips, I finely chopped just 3 pieces of a super dark chocolate and put those in the mix.

I generally use normal, baking, dark chocolate instead of chocolate chips.

I suppose I did make a couple small changes, I used semi-sweet chocolate chips instead of the dark chocolate chips she used and regular plain M&M's instead of the mini ones Anna used.

Here are my changes: cut the agave in half, used sweetened coconut, only had currents on hand instead of raisins, added hand full of dark chocolate chips.

I also used a broken up dark chocolate bar instead of chips to make it more grown - up, and upped the cocoa and the oil by three and two tablespoons respectively.

I added dark chocolate chips to the top to make it a dessert instead of breakfast.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

You may also use chopped dairy - free dark chocolate instead of chocolate chips.

Oh and instead of dark chocolate chunks I can use chips right?

I put Hershey dark chocolate chips, 1/2 cup shredded sweetened coconut and 1/2 teaspoon cacao powder with I can't believe it's not butter instead of coconut oil.

Instead of straight eating the peanut butter out of the jar with a side of dark chocolate chips out of the bag I made this Chocolate Peanut Butter Protein Frenchocolate chips out of the bag I made this Chocolate Peanut Butter Protein FrenChocolate Peanut Butter Protein French Toast.

I recommend using an 85 % dark chocolate and chopping it instead of using chocolate chips in this dairy free ice cream.

If you do decide to use chocolate chips instead of these Ghirardelli Dark Chocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt morchocolate chips instead of these Ghirardelli Dark Chocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt morChocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt more easily.

Instead of cocoa powder I used chocolate chips, some very dark high cocoa ones I found at a local grocery.

If you can't get chocolate chips of a decent quality — I know they can sometimes be hard to find — simply chop up your favourite dark chocolate into little chunks and use that instead.

I decided to make the cookies with 100g of dark chocolate chips (about 2/3 cup) and added three tablespoons of matcha instead of one.

I made these with Justin's maple almond butter, maple syrup instead of agave nectar, and dark chocolate chips.

Instead of unsweetened chocolate, coconut oil, coconut sugar, and honey for the chocolate mixture / top layer, you may use one cup of gluten - free, dairy - free semi-sweet or dark chocolate chips.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolachocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Cchips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White ChocolateChocolate ChipsChips.

Dark chocolate is my absolute favourite, I usually chop a bar up myself for baking instead of using chips as that way you get more of it lol.