Quality ingredients plus indulgent
dark chocolate chips make this the stuff that both kids and adults go crazy for!
Black eyed peas, oat flour, almond flour, cocoa, and
dark chocolate chips make this a rich, healthy, nutritious treat.
Raspberry flavored
dark chocolate chips make for an amazing topping on ice cream or baked into cookies.
Enjoy Life Foods
Dark Chocolate Chips make everything taste better... not bitter!
This recipe is an adaption from an old banana bread recipe I had, but the addition of sweet blueberries and
dark chocolate chips makes every bite more delicious!
Not exact matches
Early afternoon, I took a break from work to take my pup for a walk and
make some lunch - which was really breakfast # 2: banana protein pancakes with blueberries, a few
dark chocolate chips & honey + Yogi green... [Read More]
If you
make sure to use organic / healthy
dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.
A thick layer of
chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Do
chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dough T
chip cookie dough —
made with cream instead of eggs — is sandwiched between a delicious
chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Do
chocolate shortbread crust and
dark chocolate ganache in this Chocolate Chip Cookie Do
chocolate ganache in this
Chocolate Chip Cookie Do
Chocolate Chip Cookie Dough T
Chip Cookie Dough Tart.
Simple enough, just
make the pumpkin donuts and toss some extra
dark chocolate chips in the batter... problem solved.
Made this yesterday; only had rye whisky and whole wheat flour and two bananas; but added 2/3 a bag of
dark chocolate chips and it's the most blazing banana bread ever.
Alaina, I just
made this today (for the hundredth time, minus bourbon, plus
dark chocolate chips), and I actually can't picture doing it in a Bundt pan.
Available in
Chocolate Chip, Snickerdoodle, Peanut Butter and
Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are
made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.
PASCHA's Semi-Sweet
Dark Chocolate Chips are
made in a dedicated allergen free facility — free from peanuts, nuts, dairy, soy, eggs, wheat and gluten.
So I
made a couple dozen blueberry
chocolate chip cookies with 2/3 having white
chocolate and 1/3
dark chocolate.
I used
dark chocolate chips and
made mini size... 10 min in oven..
The modifications I
made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C
dark chocolate chips (in an attempt to get my daughter to eat them;).
I
made one batch with 2 tablespoons of
dark chocolate chips and one plain - both were excellent!
You may also want to
make extra
chocolate sauce (
dark chocolate chips and coconut oil) because it's a perfect DIY
chocolate shell
made for dipping anything frozen into for an instant treat.
This banana bread is my favorite (sorry don't tell the other banana breads here) and it is
made with THREE Justins» products: banana
chips, honey peanut butter and mini
dark chocolate peanut butter cups on top.
We plan on
making these but we think we will try
dark chocolate chip for a little more healthy.
An entire chapter is dedicated to «recipes within recipes,» in which Debbie gives clear directions for
making many of her recipe staples; including an all - purpose gluten - free flour mix, sunflower seed butter, and even allergy - free
dark chocolate chips!
They feel like an indulgent -LCB- at least to my tastebuds -RCB- but are
made with entirely wholesome ingredients — chickpeas, banana, peanut butter, honey, and
dark chocolate chips.
I just
made these, with the raw honey I didn't have any nibs or
chocolate chips but did have some
dark cocoa which I added in about 2tbs.
They were beautifully moist with a lovely hint of espresso, and of course a few
Dark Chocolate Chips to
make it really special.
This Gluten - Free Vegan
Chocolate Chip Dark Cherry Ice Cream is perfect to
make with fresh or frozen cherries for those hot summer days and it only needs 4 ingredients!
Added walnuts and
dark chocolate chips and
made muffins out of the.
But my recipe for Easy Vegan Fudge is
made with dairy - free sweetened condensed milk and dairy - free
dark chocolate chips.
1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home
made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz
dark chocolate chips
The
dark chocolate chips were even easier to
make than the white, since, because of the higher fat content, white
chocolate melts more easily than
dark so getting it the right consistency for
making chips was a tad trickier.
Ingredients: 1 9 - inch Pie Crust (
make your own or get one ready
made) 1/2 cup dairy - free
dark chocolate chips 1 cup raw...
It's a very basic recipe: basically a flourless peanut butter cookie (I
make a lot of these types of cookies), with mashed bananas as a filler, and oatmeal to
make it healthy (yes, I believe if it has oatmeal then it is healthy), and
dark chocolate chips to
make it... sublime.
Double
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be
made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate pudding (1 box and I like
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli
Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Squares (flavor of your choice, I had sweet
dark chocolate and cookie bits on hand) Direc
chocolate and cookie bits on hand) Directions: 1.
You can use the technically - not - paleo (but dairy - free and soy - free) Enjoy Life
dark chocolate morsels or other purchased
chips of your choice, OR you can
make your own homemade
dark chocolate with this recipe from Bakerita.
I also
made the ganache using
dark chocolate dairy free
chips!
But if you're looking for a quick and healthy dessert that won't dirty up any dishes in the
making, how about just sticking some
dark chocolate chips into raspberries and eating right out of the carton!
I prefer Hershey's special
dark chocolate for the standard - sized ones because many other brands
make their
dark chocolate chips larger than regular semisweet
chips.
I didn't have
chocolate chips, I only had a Hershey's special
dark chocolate candy bar in the house, so I
made dark chocolate stuffed pumpkin muffins instead!
Butterscotch Cookies from A Baker's House
Chocolate Cappuccino Toffee
Chip Cookies from Karen's Kitchen Stories
Chocolate Chip Cookies
Made with an Assortment of
Chocolate from The Spiced Life Quadruple
Chocolate Shortbread Cookies from Magnolia Days
Dark Chocolate Chunk
Chocolate Peanut Butter Cookies from Food Lust People Love Roth (The Sacred Cookies from Kashmir) from Spiceroots Crispy Potato
Chip Cookies from Rhubarb and Honey Carrot Cake Sandwich Cookies from
Made with Love Triple
Chocolate Cookies from It's Yummi Peanut Butter
Chocolate Chunk Cookie from Noshing with the Nolands Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries / Stew Peanut Butter & Damson Jam Bars from Baking in Pyjamas Nut Cookies from Basic N Delicious Banana Oatmeal
Chocolate Chip Cookies from What Smells So Good?
Made with creamy peanut butter, infused with spices, and studded with
dark chocolate chips, these vegan blackstrap molasses muffins are sure to become an instant favorite!
We usually use a good quality
dark chocolate that is sweetened with stevia or rice syrup, but we have
made this using the enjoy life
chips and loved it.
not a slice left) but this time I had to
make a last minute substitute and use
dark chocolate chips instead of Cranberries (they weren't looking too healthy.)
Then with the help of a bamboo skewer using the flat side end, dip in
chocolate and gently tap a dab into the flat withe
chocolate chips to
make the
dark pupils.
What's in it: — 8 oz
dark chocolate, roughly chopped (or
chips)-- 2 oz white
chocolate, roughly chopped (or
chips)-- about 20 strawberries, washed and dried VERY well h How to
make it: 1.
I just
made them and in addition to doing some with graham cracker crumbs, I also did some with
dark chocolate chips and I think I liked those better.
You could try
making turnovers using your favorite fruit filling - one of our favorites is raspberry jam with
dark chocolate mini
chips.
They are ridiculously easy to
make, and too cute:) A special combination of ingredients are used to create an exceptional cookie dough flavor, complete with mini
dark chocolate chips.
This easy - to -
make mint
chip ice cream bucks the traditional garish green color and gets it chunky texture from a generous handful of
dark chocolate chips.
I've
made them with
dark, milk, and white
chocolate chips and they're incredible each way.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc
chips, well I avoid all dairy and refined sugars so I simply
made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can
make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
My favorite way to
make these
chocolate chip cookies is with half milk
chocolate chips and half
dark chocolate chunks.