Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of
dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.
The oats are sweetened with chocolate almond milk, the smoothie is sweetened with mango and banana, and there's a little sprinkling of coconut chips and
dark chocolate chips on top.
Sweet banana base, sweet
dark chocolate chips on top.
LOVE this recipe, I used a pancake maker which cooked them perfectly and added stevia
dark chocolate chips on top after pouring the batter into the pancake maker — yummy!
The second time I made the muffins, I made them all mini size and put three big,
dark chocolate chips on top of each.
Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of
dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.
Not exact matches
Sprinkle the remaining 1/4 cup
chocolate chips on top and then bake for 20 minutes or until the muffins are
dark, risen and springy.
The ice cream is a salted caramel base with
dark chocolate - and - sea - salt cookie dough pieces in it with large
dark chocolate chucks; the cookie is
dark chocolate with caramel
chips and sea salt
on top.
Throw in some chunks of
dark chocolate on top of those itty bitty
chocolate chips and you've got a total winner.
The
dark chocolate, since it's chopped instead of using
chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered
on top.
This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana
chips, honey peanut butter and mini
dark chocolate peanut butter cups
on top.
Whizz up a vegan pesto and
top with sliced tomatoes, or spread
on some nut butter and sprinkle with
dark chocolate chips and a tiny pinch of sea salt.
They are the perfect addition to smoothies, can be dried into banana
chips, and taste delicious with a little
dark chocolate drizzled
on top!
You had to know this was coming, but I love the mini
dark chocolate chips sprinkled
on top.
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup organic cane sugar and 1 tablespoon for sprinkling
on top (or coconut palm sugar) 1 cup peanut butter, smooth Pinch of salt 1/4 cup mini
dark chocolate chips
What's in it: 3 ripe bananas (2 for the pops, 1 for the slices
on top) 1/3 cup nutella or
chocolate - hazelnut spread 2/3 cup vanilla soy milk optional: 1/4 cup
dark chocolate chips, melted
For extra texture and flavor fun, sprinkle
dark chocolate chips and granola (both dairy and gluten - free)
on top.
Just made these to exact recipe specs, choosing tahini (Trader Joes organic) vs coconut oil and
dark chocolate chips with only one exception - I put one Sweet and Spicy pecan (Trader Joes)
on each
top before baking mainly for looks (and because I look for excuses to eat them).
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto
Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble
Topping Fettu - green - e Fish &
Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy
Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted
Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and
Chocolate Sauce Pupusas!
Raspberry flavored
dark chocolate chips make for an amazing
topping on ice cream or baked into cookies.
1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of
dark chocolate chips (for the cake batter) Ingredients for the
topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of
dark chocolate, chopped — I used
dark chocolate chips (Ghirardelli 60 %
dark cocoa
chips) 1 c of heavy cream
I add just a few chopped almonds
on top, but if you want more of a crunch, you could layer more almonds throughout and even some mini
dark chocolate chips!
Top them with maple syrup, if you wish, and your favorite add -
ons: chopped walnuts, shredded coconut, sliced bananas, blueberries, or a few
dark chocolate chips.
I love
topping it with fresh berries and coconut
chips and for an extra indulgence I love to drizzle melted
dark chocolate on top, the contrast between cold and hot is just to die for!
Because I love him, and it was his birthday after all, I came up with this amazing brownie
chocolate chip cookie dough cake and I even added a layer of
dark chocolate ganache
on top because I'm just that nice.
Dark chocolate chips (I drizzled this
chocolate on top — code rachLcoconutcups for free
chocolate surprise with orders!)
Death by
Chocolate Poke Cake Love Bakes Good Cakes
Chocolate Bliss Cheesecake Love Bakes Good Cakes
Chocolate Peanut Butter Cup Cookies Mom
on Timeout
Chocolate Cherry Marshmallow Crunch Bars Mom
on Timeout All Stars
Chocolate Cupcakes Mom
on Timeout World's Best
Chocolate Chip Cookies Tossed Salad Life
Chocolate Milkshake Cupcakes Beyond Frosting
Chocolate Shortbread Mousse Beyond Frosting Double
Chocolate Chewies Juggling Act Mama Sinful Sweetheart Brownies Juggling Act Mama Quick Almond Joy Brownie Bites Juggling Act Mama
Chocolate Pretzel Pecan Pie Juggling Act Mama Toffee
Topped Raspberry Beer Brownies Juggling Act Mama Double
Chocolate M&M Cookies Juggling Act Mama Double
Dark Chocolate Chunk Ice Cream The Frugal Foodie Mama Triple
Chocolate Almond Creme Brulee The Frugal Foodie Mama Brownie with Rolos Cooking
on the Front Burners
Chocolate Revel Bars In the Kitchen with Jenny Turtle Brownies In the Kitchen with Jenny Easy
Chocolate Mousse -LCB- I Love -RCB- My Disorganized Life
Dark Chocolate Truffle Cookie Cups -LCB- I Love -RCB- My Disorganized Life Brunchweek Candied Bacon Brownies -LCB- I Love -RCB- My Disorganized Life Samoa Brownies Architecture of a Mom
Chocolate Cherry Mice My Turn For Us Nutty Wacky Crazy Cake Flavor Mosaic
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chocolate bars: $ 3.99 each Natur - a organic fortified soy beverage: $ 2.99 The Six organic raw juice: $ 3.99 - $ 7.99 Meta fibre bar: $ 1.99 - $ 2.99 Simply 7 quinoa
chips: $ 3.49 - $ 3.99 Old Tomorrow CPA: $ 2.95 each «Luckiest Girl Alive» by Jessica Knoll: $ 19.99 «Free Days with George» by Colin Campbell: $ 29.95 «
Top 10 Toronto» by Eyewitness Travel: $ 16.00 «A Bedtime Story» by L.C Moon: $ 13.99 Me + You bag: $ 34.99