I'd love to add
some dark chocolate chips too... but they aren't allowed chocolate at daycare / school.
Confession: Sometimes I add
dark chocolate chips too.
I'd love to add
some dark chocolate chips too... but they aren't allowed chocolate at daycare / school.
Not exact matches
not a slice left) but this time I had to make a last minute substitute and use
dark chocolate chips instead of Cranberries (they weren't looking
too healthy.)
They are ridiculously easy to make, and
too cute:) A special combination of ingredients are used to create an exceptional cookie dough flavor, complete with mini
dark chocolate chips.
2 ounces
dark or semisweet
chocolate, finely chopped (
chocolate baking
chips would probably work
too)
They are
dark, chocolaty, not -
too - sweet, and filled with molten
chocolate chips when served warm from the oven.
1 cup
chocolate chips, divided (we used semi - sweet, but
dark would be wonderful,
too) 2 tablespoons plus 1/4 cup milk (divided) 1 1/2 cup miniature marshmallows 1 - 8 ounce tub of Cool Whip (thawed, divided)
I love «Nestle
Dark Chocolate Chips»
too — and these cookies look fantastic!
1/2 cup unsweetened cocoa powder 1 teaspoon
dark roast instant coffee powder (or instant espresso powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works,
too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini
chocolate chips Sea salt crystals, for sprinkling
Lisa also has on this same post her copycat version of Levain's
Dark Chocolate Peanut Butter
Chip Cookies,
too.
But honestly these with
dark chocolate chips swapped in sounds pretty good
too.
Notice I sneaked some
dark chocolate chips in
too?
Dark chocolate chips mixed with the semi-sweet go well
too!
I have omitted the raisins
too and added a few
dark chocolate chips.
I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit
too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white
chocolate chips, and used vegan
dark chocolate that i chopped up because i didn't have «
chips» as such....
I'm trying to minimize sugars these days (unrefined,
too), so I reduced the honey to 2 T, added 2 T of pumpkin and 10 drops of stevia, and used Lily's
dark chocolate, stevia sweetened
chips.
The crystallized ginger is balanced with
dark chocolate chips, with the raisins it's
too much.
I added
Dark Chocolate Cocoa Powder and Peanut Butter Chips too because my husband is a chocola
Chocolate Cocoa Powder and Peanut Butter
Chips too because my husband is a
chocolatechocolate lover!
The
chocolate is super
dark and intense, not -
too - sweet, but with plenty of caramel - y date flavor, and if you go ahead and whip up the honey sweetened
chocolate chips you'll find pockets of melted bittersweet goodness sprinkled throughout.
They are sweet, but not
too sweet, with pure flavors like
chocolate chip, peanut butter, vanilla bean,
dark cacao, raspberry, and lemon ginger.
You can always create your own trail mix with some dried fruit, shredded coconut, and
dark chocolate chips (like Enjoy Life Mini Chips) mixed in
chips (like Enjoy Life Mini
Chips) mixed in
Chips) mixed in
too!
Oh, but I do have a cheat meal (pizza or «healthy» frozen foods) just about every day and I end up eating lots of «healthy» cheats
too (
dark chocolate, whole grain corn tortilla
chips, popcorn).
I bet adding some dried fruits would be awesome
too, but I just added the said
dark chocolate (didn't have
chips so chopped up 85 %
dark choc.
I love «Nestle
Dark Chocolate Chips»
too — and these cookies look fantastic!
You can make these Fudgy
Dark Chocolate Chip Zucchini Muffins
too!