Sentences with phrase «dark chocolate chips which»

I hope you can find some because these are a mix of mint chips with dark chocolate chips which work really nicely.

However, these meringues are swirled with salty peanut butter and studded with dark chocolate chips which balances out the sweetness of the meringue cookie very well.

However, these meringues are swirled with salty peanut butter and studded with dark chocolate chips which balances out... Continue reading →

Not exact matches

Early afternoon, I took a break from work to take my pup for a walk and make some lunch - which was really breakfast # 2: banana protein pancakes with blueberries, a few dark chocolate chips & honey + Yogi green... [Read More]

Second, I use coconut oil, which adds a subtle sweetness that pairs nicely with the caramelly brown sugar and the dark chocolate chips.

Or if I need some chocolate (which is all the time) then I'll add some dark chocolate chips on my spoon of nut butter!

An entire chapter is dedicated to «recipes within recipes,» in which Debbie gives clear directions for making many of her recipe staples; including an all - purpose gluten - free flour mix, sunflower seed butter, and even allergy - free dark chocolate chips!

I just made these, with the raw honey I didn't have any nibs or chocolate chips but did have some dark cocoa which I added in about 2tbs.

With the Woolworths dark chocolate chips and carob combo, the mouse layer tastes very dark and sweet - bitter, not like the happy fluffy cow - infused mousses the locals may be used to, which suits my stomach perfectly!

Of course, I had to test out how these Homemade Dark Chocolate Chips actually worked in cookies... Which was incredibly hard because I just wanted to eat them all.

I have a question about a substitution though... I have dark chocolate chips that are sweetened with stevia so they have zero sugar and they taste amazing which is great!

I tossed a handful of chocolate chips into mine this year (a darker recipe which calls for pecan butter as well as pecans) and it was great!

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

Nonni's Double Chocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate snack choices and antioxidants.

-LSB-...] I go for the darkest pure chocolate, like these homemade chocolate chips (which can also be poured into chocolate -LSB-...]

Using Hershey's Special Dark chocolate chips, each cookie will contain around 5 grams carbohydrate per cookie, which can add up after a couple or three cookies.

The dark chocolate chips, which happened to be the chocolate chips that I had in my pantry, along with the espresso powder, seriously transform these into A COOKIE!

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **

Or any which way, just gim me a cookie Can't wait to see what you do with the 100 % chips, I love a good bite of super dark chocolate

Here you have the coconut and peanut butter layer on the left and on the right you can see the last layer which is the dark chocolate chips that are already set.

I use dark chocolate in these which has more fat than bittersweet so that may be why the chips fell to the bottom.

LOVE this recipe, I used a pancake maker which cooked them perfectly and added stevia dark chocolate chips on top after pouring the batter into the pancake maker — yummy!

I wanted this cake to be a chocolate chip cookie though, and not a big hunk of baked marzipan (although that wouldn't be so bad), so I added some brown sugar, chocolate chips, a huge splash of vanilla, and subbed half of the almond flour for hazelnut flour, which gave the whole thing this awesome darker toastier flavor.

Honestly, my first batch of this recipe (which I followed to the letter other than using extra dark chocolate) came out more like chocolate chip biscuits.

These muffins are studded with dried sour cherries and dark chocolate chips, which is complemented perfectly with the orange zest running through the batter.

The cakes come in gorgeous little tins, with all sorts of personalisation, and I can definitely recommend the double chocolate chip cake which is dark, moist and deliciously chocolatey.

Another study cited previously, showed therapeutic benefit with 100 grams of dark chocolate which is about 200 chocolate chips!

*** I used Lily's Dark Chocolate Chips, which are stevia sweetened, 55 % cocoa, vegan and nonGMO.

I recommend the lowest in fiber as the FODMAP in dark or semi-sweet chocolate is in the fructan / GOS component which is fiber — Ghirardelli semi sweet chocolate chips are good.

-LSB-...] I go for the darkest pure chocolate, like these homemade chocolate chips (which can also be poured into chocolate -LSB-...]

* I like to use these lovely dark chocolate chips I have found which are dairy free (and suitable for vegans — though obviously not in this recipe!)

Using Hershey's Special Dark chocolate chips, each cookie will contain around 5 grams carbohydrate per cookie, which can add up after a couple or three cookies.

Which brand of dark chocolate chips do you use?

I opted for dark chocolate chips instead of milk chocolate which was a great choice.