Sentences with phrase «dark chocolate chunks for»

Feel free to add a pinch of cinnamon, or even a few dark chocolate chunks for more of a dessert granola.

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

Not exact matches

These cookies have it all: A little sweetness from the honey (or maple syrup) along with melty, warm dark chocolate chunks plus a little salt for that perfect contrast.

Used 1 c dark chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar for the cane sugar.

I cooked the next batch for 15 minutes, with some dark chocolate chunks, and they came out perfect and are oh so good.

for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

And added dark chocolate chunks, ate with strawberries and maple syrup.the second time they were even better because we let the flax sit in the almond milk for longer, and doubled the salt.

I used a dark chocolate - honeycomb bar for the chocolate chunks, and gave a nice contrast to the cocoa:)

Ingredients 3/4 cup whole wheat flour 1 medium sized beet, peeled and chopped into large chunks 1 container vanilla Chobani yogurt 1 tsp vanilla extract 1 tsp raspberry extract 1 tsp baking powder 24 dark chocolate covered almonds 10 roasted almonds, ground through a food processor 1/2 cup raw shredded coconut + 1/4 cup for topping 1 egg

Then we add in some toasted macadamia nuts for a little buttery crunch, chunks of caramel for a little chew, and some dark chocolate, just because.

Big chunks of banana are frozen with chocolatey coconut milk, dipped in dark chocolate and chopped almonds, and sprinkled with sea salt for a treat that's sure to beat the heat this summer!

I added some chia seeds for more protein and some chunks of dark chocolate instead of the glaze and I was not disappointed.

I used Trader Joe's chocolate chunks for the chopped up chocolate, Land of Lakes European - style butter, Hershey's Special Dark cocoa powder, and King Arthur flour.

As if this wasn't enough fall flavor for your morning taste buds to handle, I threw in a new favorite biscotti recipe of mine — dark chocolate chunk molasses.

This cookie trades in store bought chips chunks of dark chocolate and oatmeal for conventional flour to keep it all together.

For a richer flavor, toss in a little chunk of dark chocolate and a touch more cinnamon, stir until the chocolate melts.

I opted for the sandwich — Mint Chocolate Chip ice cream stuffed between a Dark Chocolate Chunk and Double Fudge Cookie.

Ingredients: — 10 - 15 graham crackers (choose your favourite kind)-- 1 cup good quality dark chocolate broken in chunks — 2 tablespoons coconut milk (from a can)-- 1 teaspoon vanilla extract + 1/2 teaspoon more for the meringues — 5 large eggs, whites and yolks separated — Pinch of salt — 1/2 cup sugar — 2 blood oranges, peeled, and cut in segments

I just pulled a batch of dark chocolate chunk and pretzel studded cookies from the oven (recipe destined for FW soon) and Scott is pulling up the Olympics on the telly.

But, for those of you who are intrigued by a double coconut muffin filled with dark chocolate chunks, rock on.

Pour it into two glasses, or a bowl for one if you want a bigger coffee boost, then top with dark chocolate chunks, and dive in.

I made this recipe with 70 % dark chocolate chunks instead of the cranberry / almond, some agave mixed in with the honey and sugar, and used all organic ingredients except for the butter.

Remove the blade, and add the dark chocolate chips or chunks, using a spatula to combine (I like to leave the chocolate chips chunky for texture, but feel free to process them if you'd like).

Organic unsweetened cocoa powder - I like to mix this into my smoothies for an extra jolt of antioxidants or make my own low - sugar hot cocoa by mixing cocoa powder into hot milk with stevia and a couple melted dark chocolate chunks (delicious!).

Feed Me Phoebe: 7 Healthy Pumpkin Recipes for Fall The Lemon Bowl: Pumpkin Oatmeal Breakfast Cookies (Gluten - Free) Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Oat Chocolate Chip Pancakes Bacon and Souffle: Easy Pumpkin Bundt Cake Weelicious: Quick Pumpkin Cinnamon Rolls Virtually Homemade: Gluten - Free Dark Brownies with Pumpkin Frosting Devour: Eat As Much Pumpkin As Possible Napa Farmhouse 1885: Pumpkin and Chocolate Chip Cake Red or Green: Spiced Pumpkin Waffles with Maple Syrup Glazed Bacon Elephants and the Coconut Trees: Pumpkin Snickerdoodle Cookies The Cultural Dish: Baked Pumpkin Doughnuts The Mom 100: Pumpkin Gingerbread with Crystallized Ginger Haute Apple Pie: Pumpkin Bread Truffles Domesticate Me: No - Bake Pumpkin Pie Energy Bites with Dark Chocolate Chunks (Vegan and Gluten - Free) Swing Eats: Pumpkin Almond Spice Waffles (Gluten - Free) FN Dish: Pumpkin Spice (and Everything Nice)

They're perfect for any brown bag lunch and have a sweet peanut butter flavor, big chunks of dark chocolate, and a fantastic texture to boot.

* 3 very ripe bananas, peeled, cut into chunks and frozen * 1/3 cup almond butter (can substitute peanut butter) * 1/4 cup bittersweet or dark chocolate chips * chopped almond and chocolate for garnish (optional)

Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?

Sprinkle the topping onto the batter, followed by the dark chocolate chunks, and bake for 25 minutes or under firm to the touch.

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