Not exact matches
I'd imagine they'd be delicious with a
dark chocolate coating on the bottom of the
cookie, but that's not going to happen with a toddler in the house.
Rather than using the semi-sweet
chocolate chips combined with shortening and peppermint for
coating the
cookies, use Ghirardelli
Dark Melting Wafers.
The spelt - flour pancakes have a crunchy
cookie crumb core and are layered in between
coatings of thick raspberry -
dark chocolate ganache making every single bite a delight!Crown the top with an extra serving of fresh raspberries an a light dusting of sugar.
Using the 2 forks method, dip each
cookie ball one at a time into the
dark chocolate, making sure to
coat completely.
Another brand Leclerc is promoting is the company's Celebration line of
cookies, which are
coated with milk and
dark chocolate, caramel truffle and raspberry truffle, and sandwich
cookies with maple creme.
For the
chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies
chocolate coating: 80gr of good quality
dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies
chocolate — I have used 2 bars of Goodio
Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies
Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the
cookies prettier)
Mint
chocolate chip (mint low - fat yogurt with
dark chocolate,
chocolate cookies and
coated rice crisps)
* 1/2 cup organic sugar for
coating the
cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup
dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade
dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark brown sugar) * 1 bar / 3 ounces
dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick
Dark Chocol
Dark ChocolateChocolate)
Filed Under: dairy - free, Desserts and
Cookies, gluten - free, healthy choices, snacks, vegan, vegetarian Tagged With: almonds nutrition, cocoa dusted almonds,
dark chocolate coated almonds, Elm Restaurant, heart healthy foods, power foods
It's
cookie dough that's safe to eat raw, and
coated in
dark chocolate — talk about a dream.