Sentences with phrase «dark chocolate cocoa because»

I used dark chocolate cocoa because dark chocolate has healthier properties, like antioxidants but you can use regular cocoa powder if you like.

Not exact matches

I used cocoa powder because that's what I had on hand but used half regular and half dark chocolate.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

Your chocolate cake is so dark — is it because of the type of cocoa you used!

I had to make a few substitutions (light for dark brown sugar, regular fir Dutch cocoa, and milk for bittersweet chocolate) because it's almost midnight and I don't want to go back to the store, but it came out great!

Not just because of the satisfying combination of sweet, bittersweet and spicy, or the exciting textures that come together in your mouth: dark chocolate with whole pieces of sweet, warm cherry and small, crunchy cocoa bean pieces.

I rolled mine in crushed hazelnuts because I love the crunch but you can also use cocoa powder, icing sugar or melted dark chocolate to make a hard chocolate shell.

The mixture is really dark because of the dark cocoa powder and dark chocolate chips.

I prefer dark cocoa powder in this recipe for a deeper chocolate flavour, but I have tested it with natural cocoa powder (cacao) because I ran out of dark cocoa.

Darker chocolate is better because it contains more cocoa and less sugar.

«Dark chocolate, a high source of polyphenols, and flavanols in particular, has lately received attention for its possible role in modulating obesity because of its potential effect on fat and carbohydrate metabolism, as well as on satiety... The research undertaken to date has shown promising results, with the possible implication of cocoa / dark chocolate in the modulation of obesity and body weight through several mechanisms including decreasing the expression of genes involved in fatty acid synthesis, reducing the digestion and absorption of fats and carbohydrates and increasing satiety.&raDark chocolate, a high source of polyphenols, and flavanols in particular, has lately received attention for its possible role in modulating obesity because of its potential effect on fat and carbohydrate metabolism, as well as on satiety... The research undertaken to date has shown promising results, with the possible implication of cocoa / dark chocolate in the modulation of obesity and body weight through several mechanisms including decreasing the expression of genes involved in fatty acid synthesis, reducing the digestion and absorption of fats and carbohydrates and increasing satiety.&radark chocolate in the modulation of obesity and body weight through several mechanisms including decreasing the expression of genes involved in fatty acid synthesis, reducing the digestion and absorption of fats and carbohydrates and increasing satiety.»

If you are addicted to chocolate, then dark chocolate will easily satisfy your cravings because it's the compounds in cocoa that get people hooked, and dark chocolate contains more of it.

Scientists reported preliminary evidence that cocoa and dark chocolate may keep high blood pressure down, your blood flowing, and your heart healthy because of its antioxidant abilities.

With big chocolate chunks wrapped in an intense chocolate dough, these cookies should actually be called triple chocolate cookies because they have three types of chocolate: cocoa powder and melted baking chocolate in the batter, and over-sized dark chocolate chunks that melt into creamy pockets of heaven.

Because it contains a large quantity of cocoa, an antidepressant property that contains dopamine and serotonin, dark chocolate is also effective in boosting your mood.

Obviously because of the chocolate, you've got to moderate how often you eat that version of this treat; the key to making it a healthier is to use a dark chocolate — 80 % cacao or greater — which will pack in all the benefits from the delicious cocoa bean.

Warning: make sure you buy 80 % or higher dark chocolate, because the antioxidants and minerals are concentrated in the cocoa powder.

Because the rich flavor comes from the chocolate, choose a high - quality dark chocolate with at least 55 percent cocoa content.

The brownies already taste very dark without it, similar to 72 % dark chocolate, because you'll add equal amounts of flour and cocoa powder to the batter.

So I attempted this recipe because my friend just found out she can't have gluten and I wanted to make her treats, I added a tbsp of dark cocoa powder, 1/2 tbsp of red dye, and used white chocolate chips to make a red velvet cookie...