Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and
dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.
1 cup prepared cappuccino 1/2 cup cornstarch 2 cups milk 1/2 cup sugar 7 tablespoons best
quality dark chocolate cocoa powder 2 eggs, beaten 1 cup graham cracker crumbs 1/2 cup panko 16 - 20 jumbo marshmallows
2 cups 2 % milk 2 cups unsweetened vanilla almond milk 2 tbsp brown sugar zest of one clementine (or orange) 4
tbsp dark chocolate cocoa powder 1/2 tsp cinnamon water
Since I never say no to more chocolate, I used both melted dark chocolate and
dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).
The next batch I added
some dark chocolate cocoa powder in w / the dry ingredients and it turned out awesome.
1/2 cup (1 1/2 oz) Dutch - processed cocoa (honestly though I have made it with the hershey's
dark chocolate cocoa powder and they turned out fine)
1/2 cup Dutch - processed cocoa (honestly though I have made it with the hershey's
dark chocolate cocoa powder and they turned out fine)
The next batch I added
some dark chocolate cocoa powder in w / the dry ingredients and it turned out awesome.
In a large bowl, mix together the dry ingredients of almond flour, coconut flour, salt, Swerve sweetener, stevia,
dark chocolate cocoa powder, and baking powder.