Sentences with phrase «dark chocolate consumption in»

Data inputs used in Markov model of the effect and cost effectiveness of dark chocolate consumption in a population with metabolic syndrome free of cardiovascular disease and diagnosed diabetes

A modelling analysis predicted that dark chocolate consumption in populations at high risk of cardiovascular disease could potentially avert cardiovascular events over the long term owing to its antihypertensive and metabolic effects

Not exact matches

Indeed, research has shown that the moderate consumption of dark chocolate is actually GOOD for us in later life, with the benefits outweighing the risks.

Despite the negative results, Semba says, studies have shown that consumption of red wine, dark chocolate and berries does reduce inflammation in some people and still appears to protect the heart.

In conclusion, keep your consumption moderate and don't forget that not all chocolate is created equal — the dark varieties have the most to offer to your health and weight loss goals.

To receive the libido - enhancing effects of chocolate, I recommend dramatically reducing sugar consumption in the rest of your diet and only eating dark chocolate.

A 2012 study found that daily consumption of dark chocolate could decrease non-fatal strokes and heart attacks in people at high risk of such issues.

The new study not only reveals this as being a myth but sheds additional light on why chocolate consumption (especially dark, organic chocolate) may be beneficial in both the prevention and treatment of type 1 diabetes and type 2 diabetes.

As if you needed another reason to reach for the dark stuff after a meal, here's one more: In a new study published in the journal Appetite, researchers reported that chocolate consumption is associated with improved cognitive functioIn a new study published in the journal Appetite, researchers reported that chocolate consumption is associated with improved cognitive functioin the journal Appetite, researchers reported that chocolate consumption is associated with improved cognitive function.

Markov model of effect of dark chocolate consumption versus no consumption and its effects on cardiovascular outcomes in a population with metabolic syndrome

Dark chocolate consumption has also been suggested to have lipid modifying effects, decreasing total and low density lipoprotein cholesterol levels and increasing high density lipoprotein cholesterol levels.11 However, these changes have also only been explored in short term trials, lasting 2 - 18 weeks.

The blood pressure lowering and total cholesterol lowering effects of dark chocolate consumption provide a non-drug treatment option, either alone or in combination with therapeutic interventions.

Base case and sensitivity analysis results in a Markov model of effectiveness and cost effectiveness * of dark chocolate consumption according to compliance levels versus no dark chocolate consumption over 10 years in prehypertensive / hypertensive people with metabolic syndrome, free of cardiovascular disease and diagnosed diabetes.

And rest assured, chocolate lovers, you may be able to safely indulge in similarly modest consumption of dark chocolate, but less so milk or white chocolate.

The amount is lowest in white chocolate and highest in dark chocolate, but any chocolate consumption is risky in pets because chocolate causes vomiting, diarrhea and hyperactivity.