Sentences with phrase «dark chocolate contains»

For example un-sweetened baking chocolate contains the highest amount, dark chocolate contains higher levels than milk chocolate.

Dark chocolate contains more of the stimulants than milk chocolate, and unsweetened chocolate and baking chocolate contains even higher amounts, which make them more dangerous.

For hamsters, the darkest chocolate is also the most dangerous — in addition to containing the most antioxidants, dark chocolate contains the most theobromine.

For example, dark chocolate contains a chemical that helps make a person feel a little happier.

It's certainly true that dark chocolate contains tryptophan, an amino acid that can help boost levels of serotonin (and thus elevate mood).

Dark chocolate contains a high level of antioxidants.

Cocoa powder and hence dark chocolate contains anandamide, a cannabinoid mimic which produces feelings of bliss.

You also need to find dark chocolate with relatively few additives, and fortunately most dark chocolate contains few anyway.

25 grams of 85 % dark chocolate contains only 3.5 grams of sugar, much less than in an orange.

Dark chocolate contains several antioxidant compounds that might reduce your risk of diabetes and improve blood vessel function to fight cardiovascular disease, according to a review published in «Antioxidants and Redox Signaling» in November 2011.

An 8 - ounce serving of yogurt mixed with 1 ounce of dark chocolate contains 473 milligrams of calcium, or about 47 percent of your recommended daily intake, according to the Linus Pauling Institute.

Many acne - friendly foods discussed on this website have unique gut bacteria boosting powers; for instance, dark chocolate contains flavanols which strains of good bacteria use as fuel.

An ounce of dark chocolate contains 170 calories, and an ounce of milk chocolate contains 153 calories.

Dark chocolate contains 12 grams of fat per ounce, including 7 grams of unhealthy saturated fat.

Each ounce of dark chocolate contains 6.8 grams of sugar, and an ounce of milk chocolate provides 15 grams.

Dark chocolate contains a large number of antioxidants known as polpyphenols which make up -LSB-...]

Dark chocolate contains a large number of antioxidants known as polpyphenols which make up more than 10 percent of the weight of dry raw cocoa beans.

Dark Chocolate contains flavanols that reduce cell damage that can lead to heart disease.

Dark chocolate contains better antioxidant properties.

The researchers think that this is because dark chocolate contains antioxidants called polyphenols.

Dark chocolate contains a greater percentage of the health - promoting flavanols than the lighter varieties.

One study showed that cocoa in dark chocolate contains more antioxidant activity, polyphenols and flavanols than other fruits they tested, which included blueberries and Acai berries.

Dark chocolate contains tons of antioxidants as well, which protect insulin molecules from damage (see below).

Dark chocolate contains cocoa butter, cocoa powder, tiny amounts of sugar, and vanilla, four perfectly natural ingredients that do not cause acne.

70 % dark chocolate contains sugar, as opposed to fructose, so is it ok?

Most people know that dark chocolate contains magnesium, and most of us don't get enough.

If you are addicted to chocolate, then dark chocolate will easily satisfy your cravings because it's the compounds in cocoa that get people hooked, and dark chocolate contains more of it.

It's important to note that 1 ounce of dark chocolate contains about 12 milligrams of caffeine.

The average cup of coffee contains 90 mg or so, but varieties of tea contain between 6 - 110 mg, energy drinks contain 50 - 500 mg per bottle — even dark chocolate contains small amounts.

Dark chocolate contains compounds called flavanols that act as potent antioxidants.

Dark chocolate contains four times the amount of antioxidants found in green tea!

Dark chocolate contains a substance called epicatechin, which is a type of flavanol found in the cacao bean.

Dark chocolate contains a chemical our bodies converts into phenylethylamine (PEA)-- the same chemical that is secreted when we fall in love.

A lot of this extra sugar comes from sugary drinks, lollies and chocolate — a can of soft drink alone can contain around 10 teaspoons of sugar and just three squares of Lindt 70 per cent dark chocolate contains 8.4 g (around two teaspoons) of sugar.

Be aware that dark chocolate contains a small amount of caffeine, so if you're sensitive to caffeine, it may keep you awake at night.

«Dark chocolate contains substances that create a sense of euphoria,» says Sass.

Dark chocolate contains flavonoids, which are antioxidants.

For instance: Dark Chocolate contains good fat.

Dark chocolate contains magnesium, iron, selenium, zinc, potassium, fiber, antioxidants, contributes to heart health, has been said to lower blood pressure, and, most importantly, it makes me happy (check out this article, by the way, it discusses the «chemistry of chocolate» and goes into the idea of chocolate as being able to give us a «happy - high»).

Oh, and dark chocolate contains phenylethylamine, the same chemical your brain creates when you feel like you're falling in love.

The dark chocolate contains the chilli as well as being topped by it.

One piece of dark chocolate contains only 17 kcal, the same caloric value as slice of apple!

Because dark chocolate contains more cacao and less sugar than milk chocolate or semi-sweet chocolate.

Nutritional stats: One ounce of dark chocolate contains approximately 150 calories, 10 grams of fat, 6 grams of saturated fat, 13 grams of carbohydrates, 3.1 grams of dietary fiber, and 1.7 grams of protein.

Chocolate: Vegan dark chocolate contains phenylethylamine (PEA) which works to stimulate the very same hormone that your body releases during sex.

Dark chocolate contains three natural components: caffeine, theobromine and theophylline, all of which work together to halt bronchospasms and open constricted bronchial passages.

Dark chocolate containing 60 percent or more cacao had the most dramatic effect on attention levels.

Although it was once believed that dark chocolate contained the highest levels flavanols, recent research indicates that, depending on how the dark chocolate was processed, this may not be true.

Many of your favorite darkest chocolates contain soy lecithin as an emulsifier, promoting smoothness and a luscious mouthfeel (whatever that means).

Make this recipe with dark chocolate containing 70 % cacao for an antioxidant rich, heart healthy, lower sugar option!