It's a moist chocolate cake filled and frosted with raspberry buttercream, with layers of almond macaron shells, decorated with a river of toasted Italian meringue,
dark chocolate ganache drips, coconut rafaellos, cocoa crumble, more macarons, and strawberries.
Not exact matches
They sit atop a wash of salted
dark chocolate ganache that
drips down the sides of a moist, heavily spiced pumpkin cake frosted with fluffy, 3 - ingredient
chocolate buttercream and filled with spicy sweet pumpkin butter.
for the
ganache drip: 45 grams (1.5 ounce)
dark chocolate, chopped 45 - 60 grams (3 tablespoons - 1 / 4 cup) heavy cream small pinch salt
He chose
dark chocolate ganache frosting and a salted caramel
drip, and I'll admit... I was a worried about how the cake would turn out from an aesthetic perspective.
Filed Under: Cakes, Vegan Tagged With: baking, cake,
chocolate,
chocolate chips,
chocolate ganache, cocoa,
dark chocolate, dessert,
drip cake, easy, fig butter, fig jam, figs, frosting, fruit,
ganache, jam, layer cake, sweet, vanilla, vegan