Sentences with phrase «dark chocolate ganache filling»

Chocolate Chai Spice Crumble Bars are loaded with oats, coconut, almond butter, honey and chai spice, and have a delicious dark chocolate ganache filling!

With a sweet, buttery gluten free shortcrust pastry, and a rich dark chocolate ganache filling, this gluten free tart is what chocolate lovers» dreams are made of.

Chocolate Chai Spice Crumble Bars are loaded with oats, coconut, almond butter, honey and chai spice, and have a delicious dark chocolate ganache filling!

Chocolate crust with a layer of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a reality.

Not exact matches

This Twinkie would be made using vanilla bean - scented chiffon cake, filled with strawberry mousse, dipped in dark chocolate ganache, and covered in dehydrated strawberry crumbs to give it some crunch.

It was made using vanilla bean - scented chiffon cake, filled with strawberry mousse, and dipped in dark chocolate ganache.

Oreo Layer Cake Chocolate cake, filled with white and dark chocolate, special Oreo mousse, and topped withChocolate cake, filled with white and dark chocolate, special Oreo mousse, and topped withchocolate, special Oreo mousse, and topped with ganache.

These Calabacita figs are filled with a whiskey - infused Valrhona dark chocolate ganache, then dipped into rich, dark chocolate.

A dark rich chocolate cake flavoured with lavender and then filled and covered with a dark rich ganache also flavoured with lavender.

They sit atop a wash of salted dark chocolate ganache that drips down the sides of a moist, heavily spiced pumpkin cake frosted with fluffy, 3 - ingredient chocolate buttercream and filled with spicy sweet pumpkin butter.

It's a moist chocolate cake filled and frosted with raspberry buttercream, with layers of almond macaron shells, decorated with a river of toasted Italian meringue, dark chocolate ganache drips, coconut rafaellos, cocoa crumble, more macarons, and strawberries.

This easy Hungarian chocolate cake filled with creamy cottage cheese and topped with dark chocolate ganache is a scrumptious cake for every occasion.

Tall peaks of toasted marshmallow fluff hide the layers of coconut pastry cream and dark chocolate ganache that fill the homemade graham cracker crust of this decadent tart.

Rich, dark double chocolate cupcakes are filled with chocolate ganache and frosted with a strawberry buttercream frosting in this very chocolaty way to say I Love You.

I was really pleased of these chocolate raspberry molded candies look, what I wanted to achieve was some dark chocolate coated candies with raspberry marbled white chocolate ganache filling and some cocoa nibs for a bit of crispy texture.

I filled the cake with nutella ganache, which is just a dark chocolate ganache with added nutella, I did this rather than just using plain nutella as I wanted a slightly deeper chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.

It is filled with decadent milk chocolate truffle mousse throughout, and topped with a generous smothering of dark chocolate ganache.

ingredients GERMAN CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heCHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup hechocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heCHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup hechocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream

There's nothing quite like making your own pastry crust from scratch and then filling it with a rich dark chocolate ganache.

This low - carb chocolate cake roll is filled with homemade sugar - free Nutella and mascarpone, and covered in dark chocolate ganache.

After they had cooled completely we filled them halfway with peanut butter and then we topped them off with dark chocolate ganache.

Creamy Peanut Butter Filling is topped with Dark Chocolate Ganache for the perfect easy and gluten free Peanut Butter Cup Pie.

Top the jam with enough of the dark chocolate ganache to fill each shell; place the tartlets in the refrigerator for 2 hours or until the chocolate is set.