Sentences with phrase «dark chocolate instead»

So consider skipping dessert, or opting for a square of dark chocolate instead.

Do you think the Matcha hot chocolate would work with dark chocolate instead of white?

So when you're about to grab that sugary candy corn or processed milk chocolate, grab some of your healthier dark chocolate instead!

If you're craving for chocolates, skip the branded milk - based variants and choose organic dark chocolate instead.

So today morning I made it with smaller amount of ashwagndha, dark chocolate instead of cocoa and rice milk, and although much different, it was still amazing.

For the chocolate topping, you can also melt 70 - 75 % dark chocolate instead.

I tweaked this one slightly by using a mix of stevia and splenda as the sweetener instead of agave nectar and I used Carb Safe dark chocolate instead of the Dagoba drops.

Or use 85 - 90 % dark chocolate instead of cacao paste.

Would it be better to use melted dark chocolate instead which has less of these levels?

Perhaps it's time for women to flout tradition in the face of this possibly game - changing scientific evidence, and give their men the gift of dark chocolate instead.

A new study in Italy suggests that consuming flavonoid - rich dark chocolate instead of flavonoid - free white chocolate could not only lower blood pressure and cholesterol — benefits suggested by some prior studies — but also improve the body's processing of sugar.

But if you're following a Ketogenic Diet and need a dessert that is low - carb, high - fat (LCHF) then you can substitute the raspberry jam in the center and use dark chocolate instead.

This recipe is also highly versatile; lighten it by omitting coconut milk, or speed up the process by using store - bought organic dark chocolate instead of raw cacao powder.

You may also use chopped dairy - free dark chocolate instead of chocolate chips.

If you are exceptionally sensitive to dried fruit, you may consider reducing the dried cranberries and golden raisins (or subbing dark chocolate instead?)

We're planning on making our own protein bars soon, do you think we can make these with dark chocolate instead of white chocolate?

I added some chia seeds for more protein and some chunks of dark chocolate instead of the glaze and I was not disappointed.

I'd recommend using your favorite chocolate, though — I would probably prefer dark chocolate instead of the bittersweet stuff I had on hand.

You could use dark chocolate instead, but I wouldn't go any higher than about 60 % cocoa solids or your cookies may end up too bitter.

I generally use normal, baking, dark chocolate instead of chocolate chips.

I used dark chocolate instead of bittersweet because that it was I had and it came out perfect.

, you can dip half of each cookie in dark chocolate instead of drizzling.

of 70 % dark chocolate... so could I use 90 % dark chocolate instead?

You can of course use some melted dark chocolate instead, as I did for a few of my cookies.

my batter came out a bit stiff because i melted the dark chocolate instead of chopping it and they came out more «fluffy» and it was soooo good!

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

Use white chocolate or dark chocolate instead of milk chocolate in the shell.

Not exact matches

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate ganache in this Chocolate Chip Cookie DoChocolate Chip Cookie Dough Tart.

Anyway, I made a batch of my Dark Chocolate Flourless Fudge Brownies to take to a family gathering, then remembered — my dad doesn't eat chocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyonChocolate Flourless Fudge Brownies to take to a family gathering, then remembered — my dad doesn't eat chocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyonchocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyone loved).

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolachocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White ChocolateChocolate Chips.

Feel free to use dark chocolate chips instead of semisweet if you wish.

I used semi-sweet chips instead of dark because I'm not that fond of dark chocolate.

In my second round, I didn't add any sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins.

It's the same frosting I make for this dark chocolate zucchini cake, except I add some peppermint extract instead of chocolate almond milk.

But you could use the chocolate chips or the regular dark chocolate bar instead.

Hi Molly, you could chop up unsweetened baking chocolate or the darkest possible chocolate instead.

Instead of the chocolate chips, I chop up and fold in half of an organic dark chocolate bar (Pascha 55 % cacao with cocoa nibs is my favorite).

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

I tend to use what I have on hand and, the first time I made this champurrado, I used a dark chocolate orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have got to say, the flavor combination was absolutely dynamite!

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

I used a chopped up 90 % dark chocolate bar instead of chips because that's what I had and it was awesome!!

I didn't have cacao nibs, so I pressed a piece of 77 % dark chocolate into the center of each muffin instead.

I used 3/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and a dash of ground cloves (to approximate pumpkin pie spice) and added ~ 1/2 cup of Enjoy Life dark chocolate chips instead of the cacao nibs — everything else remained the same.

You can use milk or white chocolate for the coating instead of the dark chocolate in the same amount.

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

Also I use unsweetened baker's chocolate instead of dark chocolate chips and sweeten it with xylitol and stevia (great tip from my sis - in - law to keep it sugar - free).

It didn't even compare: it was like jonesing for a Dark Chocolate Raspberry 12 - Layer Torte and getting a Hostess cupcake and a jar of jam instead.

I didn't have chocolate chips, I only had a Hershey's special dark chocolate candy bar in the house, so I made dark chocolate stuffed pumpkin muffins instead!

everyone in my house loved them including my crazy picky 8 year old:) I did use coconut oil instead of almond butter and swapped mini chocolate chips for the dark chocolate chips, baked in mini muffin tins.

Instead of cocoa powder I used 2 bars of dark chocolate (melted) and cut down on honey.