I just wan na find a fish who isn't afraid of
my dark chocolate layer... and of course she'd have to love my cookie too.
This Vegan Fig
Dark Chocolate Layer Cake is sure to be a showstopper this holiday season!
I recommend making the white chocolate cool a little bit before pouring over
the dark chocolate layer because I didn't do that and it melted into dark chocolate.
A dark chocolate layer over the top of the caramel adds a nice bittersweet flavor, and a final drizzle of white chocolate ensures this Halloween treat will be irresistible to any guests who happen to lay eyes on them.
Finally, the hard
dark chocolate layer, adds to the cake a distinctive flavor, texture, and personality.
When coconut butter is liquified, poor on top of
dark chocolate layer and add desired toppings.
Dark Chocolate Layer: In a saucepan, double broiler or microwave, slowly melt the chocolate.
Use leftover chocolate cake such as Classic
Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or your own.
As a chocolate lover I have a lot of chocolate recipes on my blog, but this is the first time I'm posting
a dark chocolate layered cake with a chocolate frosting, all chocolate, inside and out.
The secret is shaking the yogurt jars or stirring with a spoon before popping them into the refrigerator; this prevents
a darker chocolate layer from sinking to the bottom.
Rich
dark chocolate layers are stuffed with fig butter, covered in a fig and vanilla buttercream, and crowned with bittersweet chocolate ganache and fresh figs.
Not exact matches
Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a
layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white
chocolate mocha sauce), followed by a drizzle of either
dark caramel sauce or
dark mocha sauce, a
layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.
In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier
chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier
layer of caramel, a
darker chocolate drizzle and its coconut is noticeably more toasted.
Oreo
Layer Cake
Chocolate cake, filled with white and dark chocolate, special Oreo mousse, and topped with
Chocolate cake, filled with white and
dark chocolate, special Oreo mousse, and topped with
chocolate, special Oreo mousse, and topped with ganache.
Rich and creamy
layered dark chocolate caramel fudge cups that are deliciously addicting, but made with real food ingredients.
Bete Noire (Flourless
Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies
Chocolate, Almond, + Pear Tart
Chocolate Avocado Pudding -LCB- vegan -RCB-
Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream
Chocolate Caramel Tart
Chocolate Cheesecake with
Dark Chocolate Drizzle
Chocolate Chip + Butterscotch Oatmeal Cookies
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookies (the New York Times recipe)
Chocolate Chip Mini-Cupcakes with Milk
Chocolate Frosting
Chocolate Chocolate - Chip Muffins
Chocolate Crackle Cookies
Chocolate - Frosted Peanut Butter
Chocolate Chip Bars
Chocolate - Gingerbread Bars
Chocolate - Guinness Pudding
Chocolate Mocha Sandwich Cookies
Chocolate - Nutella Thumbprint Cookies
Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake
Dark Chocolate - Coconut Cupcakes with Coconut Buttercream
Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted
Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake
Chocolate Mint Bars No - Bake
Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail
Chocolate Fudge Nutella
Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter
Chocolate Chip Bars Peanut Butter
Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin -
Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven -
Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple
Chocolate Loaf Cake Raspberry -
Chocolate Chip Frozen Yogurt Raspberry -
Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel
Chocolate Cookies Salted Caramel
Chocolate Chip Cookies Seven
Layer Bars -LCB- Lightened - Up! -RCB-
Three thick
layers of rich almond -
chocolate cake stacked with
dark chocolate ganache and marzipan... topped with cake truffles.
Chocolate chip panettone layers are soaked in espresso and layered with orange - scented mascarpone cream and dark chocola
Chocolate chip panettone
layers are soaked in espresso and
layered with orange - scented mascarpone cream and
dark chocolatechocolate cocoa.
A thick
layer of
chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Do
chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious
chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Do
chocolate shortbread crust and
dark chocolate ganache in this Chocolate Chip Cookie Do
chocolate ganache in this
Chocolate Chip Cookie Do
Chocolate Chip Cookie Dough Tart.
To accompany the
layered vanilla bean and blood orange panna cotta, I made an orange caramel sauce with a touch of allspice and orange hazelnut
dark chocolate Florentines.
Get your caffeine fix in this parfait
layered with
chocolate syrup, mocha pudding, almond vanilla chia pudding, whipped coconut cream and chopped
dark chocolate.
That cookie
layer would be perfect, but these still feel like such a treat drenched in
dark chocolate.
The
chocolate chip cookie
layer of these cookies are a little bit
darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.
These rich and creamy
layered dark chocolate caramel fudge cups have addicting flavor and texture, but are made with all whole food ingredients.
The end result is five
layers of golden cake, wrapped in
dark chocolate ganache and garnished with magical little touches of the forest.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven
Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein
Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
For the flourless
chocolate cake
layer, I used melted
dark chocolate, butter, vanilla, brown sugar and eggs.
layers of cake alternated with
dark and milk
chocolate mouse....
I baked one batch of
dark chocolate brownies into three 6 ″ cake pans and used a simple sweetened whipped cream to
layer the brownies with sliced strawberries.
But, our neighbor use to make this
dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most
layer cakes.
a french swist on the arborio rice pudding — drop the almond extract / bay leaf / berries, sprinkle a
layer of chopped
dark chocolate between 2
layers of hot rice pudding.
Three
layers of fluffy richness — white, milk and
dark chocolates — topped with a sweet whipped cream and crunchy
chocolate - covered cocoa nibs — isn't this a perfect way to celebrate the ones you love?
A rich,
dark chocolate base, topped with a
layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans.
With its
layers of moist,
dark chocolate sponge, thick salted caramel filling and lashings of lighter - than - air salted caramel Swiss meringue buttercream, it's a hedonist's fantasy.
Supplies:
Layer Cake, recipe of choice Buttercream
Dark Chocolate Candy Coating White Candy Coating Paintbrushes Novelty Deer Novelty Pine Trees Pre made Gum paste Mushrooms
They have a nutty and gooey base, super caramel middle
layer and a crunchy
chocolate coating which I made using MIA 70 %
dark chocolate.
The real vanilla beans (not vanilla extract) add a luscious
layer of flavour that you'll love combined with the 70 %
dark chocolate.
We're celebrating with this rich, decadent
Dark Chocolate Cherry Bundt Cake layered with fresh cherries and a smooth, cherry - laced cho
Chocolate Cherry Bundt Cake
layered with fresh cherries and a smooth, cherry - laced
chocolatechocolate...
To assemble the cake, first place the
dark chocolate cake
layer on the cake stand or whatever platter you are going to serve the cake.
To make the black
layers, melt the 4 tablespoons of coconut oil and the 4 oz
dark chocolate and combine together well.
With the Woolworths
dark chocolate chips and carob combo, the mouse
layer tastes very
dark and sweet - bitter, not like the happy fluffy cow - infused mousses the locals may be used to, which suits my stomach perfectly!
Dark chocolate cookie crust packed with premium vanilla ice cream,
layered with rich fudge sauce,...
Chocolate crust with a layer of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a
Chocolate crust with a
layer of
dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a
chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and
chocolate shavings... no, you're not imagining this, it's actually a
chocolate shavings... no, you're not imagining this, it's actually a reality.
for the
chocolate drizzled / covered strawberries: 8 ounces strawberries, smaller is better 3 ounces
dark chocolate (sliced strawberries, optional, for between the
layers)
Whenever I can, I dream about soft, buttery dough and melting rich
dark chocolate between shreadable
layers.
Dark Chocolate Guinness Cake with Bailey's Buttercream Makes an 8 ″
layered cake So here we are, cooking the world A-Z... and I come across this epic Irish cake.
I'd make this again, but I'd try it with he following changes: 1) a thinner
layer of
chocolate on the top (weird coming from me, a
chocolate lover); 2) half milk / half
dark chocolate like another commenter suggested; 3) I'd try to make the PB
layer denser and less fluffy — maybe this means I would whip it less?
The next
layer is the richest
dark chocolate sorbet in the world.
This one, however, is delightfully to the point with equal billing given to a buttery shortbread crumb base, a compact
layer of creamy peanut butter (with the essential tangy oomph so many peanut butter desserts miss when they don't include cream cheese and salt) and a thick shiny
layer of
dark chocolate ganache with a dusting of sea salt, and it requires all of 10 minutes baking time.
(you can spread other
layer of glaze if you like) ANd you can make a
dark chocolate glaze and spread it on half of the cookies and have the other half white.