I first tried
a dark chocolate mint Hail Merry tart when I just started my GF diet, and was desperate for something chocolate, rich, and decadent.
The company's
dark chocolate mint and dark chocolate coconut nutrition bar flavors may taste like popular candy bars, but they are blood sugar friendly, without allergens, and contain high protein, high fiber, healthy fats and low - glycemic carbs.
The snow is quite pretty to look at (from inside), and makes curling up on the couch for hours with a book and a box of vegan
dark chocolate mint thins seem even more enticing.
The variety gift boxes include our low - carb milk chocolate bars with a mix of several other gourmet flavors like dark chocolate almond and
dark chocolate mint.
Anyways, I was able to make
these dark chocolate mint coconut truffles that I have been wanting to make a while back.
These dark chocolate mint coconut truffles for now are one of my favorite coconut desserts... so easy to make and so good.
Anyways, I leave you with
these dark chocolate mint coconut truffles that are truly the bomb.
So happy to find these 3 ingredient
dark chocolate mints.
And
dark chocolate mints from Trader Joe's because, well, I mentioned a love of mint chocolate chip ice cream.
Not exact matches
Dark chocolate batter with a
minted white
chocolate over coat.
Bete Noire (Flourless
Chocolate Cake) Biscoff Rice Krispie Treats Butter
Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies
Chocolate, Almond, + Pear Tart
Chocolate Avocado Pudding -LCB- vegan -RCB-
Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream
Chocolate Caramel Tart
Chocolate Cheesecake with
Dark Chocolate Drizzle
Chocolate Chip + Butterscotch Oatmeal Cookies
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookies (the New York Times recipe)
Chocolate Chip Mini-Cupcakes with Milk
Chocolate Frosting
Chocolate Chocolate - Chip Muffins
Chocolate Crackle Cookies
Chocolate - Frosted Peanut Butter
Chocolate Chip Bars
Chocolate - Gingerbread Bars
Chocolate - Guinness Pudding
Chocolate Mocha Sandwich Cookies
Chocolate - Nutella Thumbprint Cookies
Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake
Dark Chocolate - Coconut Cupcakes with Coconut Buttercream
Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted
Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake
Chocolate Mint Bars No - Bake
Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail
Chocolate Fudge Nutella
Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter
Chocolate Chip Bars Peanut Butter
Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin -
Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple
Chocolate Loaf Cake Raspberry -
Chocolate Chip Frozen Yogurt Raspberry -
Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel
Chocolate Cookies Salted Caramel
Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
A quick description of the ice cream: vanilla with tiny little pieces of
mint and lovely chunks of
dark chocolate.
A soft, chewy almond cookie sandwiched with delicious vanilla ice cream swirled with tiny
mint leaf pieces and
dark chocolate chunks.
Madécasse has also introduced two new flavours:
Mint Crunch which is 63 % of Madagascan
dark chocolate mixed with soft
mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.
The
Dark Chocolate Truffle Cookies looks interesting, but how much
mint are you supposed to add?
I have made this with «flavored»
dark chocolate (orange or
mint specifically) and it adds a nice touch.
These were mainly Haribo, GF ginger nut biscuits, Green and Blacks
dark mint chocolate, Schar Mini O's and of course Devonshire ice - cream!
Our sugar - free
mint dark chocolate flavor is notorious for winning converts over to the ChocoPerfection lifestyle.
Featuring the rich, decadent flavor of
chocolate followed by a distinct and delicious burst of
mint, these sugar - free
mint dark chocolate bars contain just 40 calories per snack - sized bar, while providing three grams of fiber.
I used maple syrup for the sweetener and dipped them in regular
dark chocolate because I didn't have a
mint bar on hand, and they're absolutely delicious!
I have gone for the classic
dark chocolate here, I really like the slight bitter flavour of the
chocolate with the sweet
mint of the sweets.
Cool
mint and smooth
chocolate come together in these dairy - free pops that are ready to enjoy straight out of the freezer — or with an added
dark chocolate drizzle.
Dark Chocolate Mint Brownie Bites are a boozy treat that highlights those perfect chocolate and mint combination you know
Chocolate Mint Brownie Bites are a boozy treat that highlights those perfect
chocolate and mint combination you know
chocolate and
mint combination you know and love!
My recipe for 15 - minute Thin
Mints which uses only Oreos,
dark chocolate, and
mint extract has been super popular.
Up front aromas of cinnamon toast, vanilla, white pepper and spicy blackberry and raspberry jam lead to pleasing notes of
chocolate caramel, licorice,
dark berry liquor and dried herbs —
mint and basil.
(3)
Chocolate Mint Cookies: mint extract + a dark chocolate drizzle, inspired by a certain Girl Scout Cooki
Chocolate Mint Cookies:
mint extract + a
dark chocolate drizzle, inspired by a certain Girl Scout Cooki
chocolate drizzle, inspired by a certain Girl Scout Cookie flavor.
* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a
dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh
mint (or use fresh tarragon, parsley or basil)
This easy - to - make
mint chip ice cream bucks the traditional garish green color and gets it chunky texture from a generous handful of
dark chocolate chips.
Delicate
mint ice cream made from fresh
mint leaves is enrobed in a
dark chocolate coating to form an impressive dessert terrine.
Dark chocolate, fresh
mint and crunchy hazelnuts make a decadent dessert that's great...
Though the combo of
mint and
chocolate has a place in my heart all year long, I'm happy to note that the bright combination is especially welcome as wreathes and trees grace our living rooms and twinkly strands light the
dark - at - 5 pm streets around here.
Deep -
dark,
mint - scented brownies are spread with a rich
mint frosting; then, if the spirit moves you, taken over the top with a drizzle of
chocolate ganache.
Artificial sweeteners are not good for us anyway, so we just eliminated those... breath
mints don't always have milk in them and when it comes to
chocolate, the richest, creamiest and finest
dark chocolates are often dairy - free.
For dessert, I munched on a few
dark chocolate honey
mints... yet another recipe in the works (there's always something!).
Serve chilled panna cotta with a drizzling of
dark chocolate sauce on top and garnish with
chocolate shavings and a sprig of
mint.
Mint chocolate chip (
mint low - fat yogurt with
dark chocolate,
chocolate cookies and coated rice crisps)
Snacks:
Dark chocolate mousse, mint hummus, rice cakes, frozen mixed berry treats, dark chocolate apple slices with almo
Dark chocolate mousse,
mint hummus, rice cakes, frozen mixed berry treats,
dark chocolate apple slices with almo
dark chocolate apple slices with almonds.
While wonderful on its own, it tastes even better with a layer of
mint flavored cream and a thin coating of
dark chocolate.
They start with a crumb base, followed by a layer of
mint flavored buttercream, and the crowning glory is a smooth and glossy layer of
dark chocolate.
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup
dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade
dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark brown sugar) * 1 bar / 3 ounces
dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with
mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick
Dark Chocol
Dark ChocolateChocolate)
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
chocolate banana coconut cream pie
chocolate banana pie with whipped coconut cream
chocolate caramel orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut ice cream
chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava cakes with goji berries
chocolate mousse
chocolate peanut butter cake
chocolate peanut butter cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin
mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and
chocolate ice cream peanut butter coconut cups with
dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
I hope you can find some because these are a mix of
mint chips with
dark chocolate chips which work really nicely.
ingredients PEPPERMINT
CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
CHOCOLATE TORTE: 1 1/2 cups
mint cream
chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided)
CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup
dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet
chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate chips 4 ounces bittersweet
chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe
chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate fudge sauce (recipe above) 1/2 cup peppermint candies (crushed)
Also, I used
dark chocolate cocoa and added Andes
mint chips.
Now chop the
mint dark chocolate bar into small chunks (about 1/2 cup total).
Top with a hefty spoonful of chopped
mint dark chocolate, followed by a generous topping of the coconut ribbons.
With nutty
dark chocolate flavors and a hint of
mint, this dairy - free
mint chocolate smoothie is the perfect balance of decadence and light refreshment.It's been a while since I've shared a smoothie recipe.
3/4 cup light spelt flour 1/4 cup raw cacao powder (or unsweetened cocoa) 1 tablespoon arrowroot powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt pinch of ground cinnamon 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 3 tablespoons plain nut milk 1/4 cup light tahini 1/2 cup coconut sugar
mint dark chocolate, for topping coconut ribbons, for topping
This
dark chocolate nice cream with natural
mint extract is a great way to satisfy your
chocolate cravings.
Delicate
chocolate thins made from our sumptuous bitter sweet velvety
dark 73 %
chocolate and a splash of
mint oil to cool your taste buds with a sublime and refreshing taste experience.