Sentences with phrase «dark chocolate on»

Kelley Walker, Black Star Press, Star Press Star, Black Press (rotated 90 degrees counterclockwise), 2005, Five diptych panels, scanned image and screen printed white, milk and dark chocolate on digital print on canvas Each diptych: 83 x 104 in.

Black Star Press, Star Press Star, Black Press, 2004 Triptych, scanned image and screen printed white, milk and dark chocolate on digital print on canvas Each: 36 x 28 in.

Kelley Walker, Black Star Press (rotated 90 degrees), 2006, digital print with silkscreened white, milk, and dark chocolate on canvas.

Add definition with Long Last Liquid Eyeliner: Dark Chocolate on your upper lash line, as well as your outer corners to really add a kick to your Valentine's Day makeup.

It's sugar, gluten, and dairy - free, and I think that chunk of dark chocolate on top is pure genius.

Optionally, grate a little dark chocolate on top (using a microplaner like this).

By eating dark leafy greens, seeds, nuts, bananas, tofu, black beans, and even dark chocolate on a regular basis, you can keep your levels high.

I used to eat grains, nuts, seeds, and dark chocolate on a daily basis, but for the past 1 — 2 weeks I have only been indulging in scant amounts of sprouted and fermented almond butter, and unsweetened chocolate.

Another trick that may fix this is adding some melted dark chocolate on top once they are cooled.

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

Nevertheless, further studies are needed to examine the effects of dark chocolate on feelings of fullness.

In the first study to examine the effects of dark chocolate on various types of stomach bacteria, researchers at Louisiana State University recently discovered that the healthy, «good» microbes in the gut — such as bifidobacterium and lactic acid — feast on dark chocolate, producing anti-inflammatory compounds as a result.

I prefer to eat extra dark chocolate on its own.

Also, I spread melted dark chocolate on top with crumbled flakes over, these went down so well.

Here are the five greatest reasons why you should consume moderate amounts of dark chocolate on a daily basis:

I always have bars of dark chocolate on hand and often nibble on them whenever I need a little boost.

I love topping it with fresh berries and coconut chips and for an extra indulgence I love to drizzle melted dark chocolate on top, the contrast between cold and hot is just to die for!

Drizzle the white chocolate over the bundt cake, then pour the dark chocolate on top.

Make them a little more indulgent by grating some dark chocolate on top too.

Pour 1/4 cup batter on to griddle and add dark chocolate on top of each pancake.

Grate some dark chocolate on top, think here chocolate sprinkles dusting and then if you want to turn this into a dessert drizzle over some of the vividly coloured blackberry sauce.

I have never thought to melt dark chocolate on popcorn, but when I saw your video a few days back I thought this is pretty genius.

In a large pot melt the coconut oil, coconut sugar and 200g of dark chocolate on a low heat until melted.

It's sugar, gluten, and dairy - free, and I think that chunk of dark chocolate on top is pure genius.

The supple tannins linger with notes of mulberry, black peppercorn, and dark chocolate on the finish.

The Nanaimo Bar should have a thin, almost brittle layer of dark chocolate on top, not a spongy, airy layer as shown here.

Spread half of a graham cracker with nut butter of choice, and add three squares of dark chocolate on top.

Remove from oven, drizzle some dark chocolate on top and let cool.

Since I only had a couple ounces of dark chocolate on hand, I decided to add a half ounce of white chocolate, but feel free to use dark chocolate for all 2.5 ounces.

Drizzled a bit of dark chocolate on top.

Roll it in finely shredded dessicated coconut and then drizzle some dark chocolate on the top if you want.

Even better when you melt dark chocolate on top and sprinkle pecans on the melted chocolate and let it set... hard to cut but very delicious.

Sprinkle the coconut ribbons, chopped macadamia nuts, and chopped dark chocolate on top of the cookie (in that order) slightly mounding in the center if you'd like (or you can do it evenly across, up to you!).

Here's an indulgent thought... if you want to completely gild the lily, drizzle a little melted dark chocolate on top of these cookies!

I put a piece of 85 % dark chocolate on top before baking and sprinkled Maldon salt on top as soon as they came out.

I added a chocolate - hazelnut - coffee icing and added a piece of dark chocolate on top..

I only put dark chocolate on half, I only had enough for half!

I drizzled some melted 90 % dark chocolate on a few and sprinkled crushed roasted almonds!

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

And finally spread a nice layer of dark chocolate on top and pop in the fridge.

A dip of homemade dark chocolate on the bottoms, with a drizzle on top, makes these ring - shaped wonders even more of a delight.

Dark Chocolate Caramel Fudge Snappers ® — Dark Is The New Milk with this pairing of rich caramel fudge drizzled in dark chocolate on a bed of crunchy pretzels

The tart cherries and unsweet almonds help to curb the sweetness of the white chocolate, and the dark chocolate on the bottom adds a bit of bitterness to the mix.

While the marshmallows cook, place a square of dark chocolate on the bottom of each cracker.

take gram crackers and spread with good coconut oil, add a piece of dark chocolate on top... yummy smores w / o the sugar of a marshmellow.

Throw in some chunks of dark chocolate on top of those itty bitty chocolate chips and you've got a total winner.

Crackling melt in the mouth dark chocolate on the outside.

I usually keep a bar of dark chocolate on my desk and eat one square each day.

I had candied ginger and dark chocolate on the late night.

The research (which thrills me personally) was led by Larry Stevens, a Northern Arizona University psychologist, and involved looking at the effects of eating dark chocolate on the brain, using an EEG machine to measure brain activity.