Sentences with phrase «dark chocolate over»

You can make these even more festive for Valentine's Day by drizzling a a little dark chocolate over the top.

When the truffles are almost finished chilling, melt dark chocolate over a double boiler (place a glass bowl over a saucepan of water that's gently simmering on the stove; do not allow the bowl to touch the water).

(If you like, you can drizzle some melted dark chocolate over the top of the cake prior to serving, as pictured!)

You always opt for a bar of dark chocolate over a Snickers, order avocado on your sandwich instead of mayo, and sip red wine as opposed to white at happy hour.

If you want extra chocolate, use a vegetable peeler to shave dark chocolate over the top of your serving.

You may wish to drizzle some additional melted dark chocolate over the bars.

Therefore, if you are looking for a confectionary treat, pick dark chocolate over milk any day.

Prefer dark chocolate over white?

Even choosing dark chocolate over milk chocolate ups your plant - based game and boosts your antioxidant intake!

Sprinkle a couple of pieces of coconut flakes in the middle of your cookie and drizzle the dark chocolate over the top.

Pour melted dark chocolate over white chocolate layer.

As a young kid I never understood why my mom preferred dark chocolate over smooth and creamy milk chocolate.

Pour 3/4 of the dark chocolate over the fudge.

All you got to do is melt down your dark chocolate over a double boiler and stir through your blueberries.

Melt dark chocolate over a bain - marie until smooth.

Prefer dark chocolate over white so I'll choose the dark route.

Melt the dark chocolate over a double boiler, then spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof paper.

Like choosing dark chocolate over milk chocolate when making truffles.

Normally I would prefer dark chocolate over milk and white wines over red.

Fold over the crepe and then drizzle the dark chocolate over it.

I use a mixer and it works fine, I added some chopped pecans and drizzled some hellaciously dark chocolate over them.

I made them and drizzled dark chocolate over the top and everybody loved them!

If you want extra chocolate, use a vegetable peeler to shave dark chocolate over the top of your serving.

If you'd like, you can also grate a little dark chocolate over the tops.

But for now, your best choices are likely dark chocolate over milk chocolate (especially milk chocolate that is loaded with other fats and sugars) and cocoa powder that has not undergone Dutch processing (cocoa that is treated with an alkali to neutralize its natural acidity).

Not exact matches

Dark chocolate batter with a minted white chocolate over coat.

As I handed over my 8 bananas (I eat one every morning with breakfast, so they disappear faster than my dark chocolate stash!)

I will have to try this with Dark, Semi-sweet Chocolate, as I prefer it over milk cChocolate, as I prefer it over milk chocolatechocolate.

So I took a little of it over to share with Shelley (because — ya know — deep, dark chocolate is good in any form!).

I skipped on the bourbon but had some left over dark chocolate pb cups I chopped into chunks and threw them in.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

So next Moday when this thing is over I am going to have a piece of DARK chocolate and make it last forever.

But, our neighbor use to make this dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most layer cakes.

Then melt the dark chocolate chips and smooth it over the white icing.

This would be amazing with some dark chocolate drizzled over it.

We're obsessing over this pumpkin spice white chocolate topped dark chocolate bark....

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Remove from heat and pour over dark chocolate in glass bowl.

Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.

Pour and spread quickly over the frozen dark chocolate.

I would be thrilled if you would head over to Love Grown Food's Facebook and / or Pinterest page and vote for my holiday recipe creation (by «liking» or pinning)---LCB- Slow Cooker -RCB- Salted Caramel Dark Chocolate Crunch!

Launching in over 500 Asda stores, Dark Chocolate Gingers and Orange offers a twist on the brand's Dark Chocolate Ginger variant, with zesty orange pieces complementing the spicy ginger.

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillOver a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillover top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

And when that dark chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso Chocolate Cocoa Espresso Cupcakes.

Drop the white chocolate over the dark chocolate and with a work spread it over to give it a marble effect.

MaraNatha brand, a leader in nut butter innovation for over 30 years, is unveiling single serve packets offered in six varieties including Creamy Almond Butter, No Sugar or Salt Added Almond Butter, Organic Peanut Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond Butter.

Stirring frequently, heat the dark chocolate and butter in a small saucepan over low heat until both are melted completely.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

Made this sauce over the weekend for your Salted Caramel Rice Krispies treats with dark chocolate (which were a HUGE hit).

-LSB-...] know why it took me so long to come up with this, but I'm thinking it's time for my Berries n» Cream Baked Oatmeal to move over to make room for Dark Chocolate and Cherry -LSB-...]