Sentences with phrase «dark chocolate powder next»

I followed the recipe to a T. Maybe I should use dark chocolate powder next time?

Not exact matches

The next batch I added some dark chocolate cocoa powder in w / the dry ingredients and it turned out awesome.

For starters I didn't have regular cocoa powder only had Hershey's special dark chocolate and it has a very strong taste so I will try with regular cocoa powder next time.

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

The next batch I added some dark chocolate cocoa powder in w / the dry ingredients and it turned out awesome.

Next time I make a batch, I think I'll try adding some chocolate chips and dark baking powder.

Utilizing raw almond butter, cocoa powder, and unsweetened dark chocolate, these brownies will be the hit of your next bake sale... or just your household if you don't feel like sharing!