Sentences with phrase «dark chocolate version»

And I was able to use them in some paleo chocolate chip cookies and they didn't melt funny in them or anything I give these two thumbs up (but would stick to the dark chocolate version)!

This Organic Hazelnut Spread comes in a Classic flavor (most similar to Nutella) and a richer Dark Chocolate version (a richer flavor and my personal favorite).

If you're watching your carb intake the dark chocolate version is perfect for you.

And I was able to use them in some paleo chocolate chip cookies and they didn't melt funny in them or anything I give these two thumbs up (but would stick to the dark chocolate version)!

And I literally mean, a few drops because balsamic vinegar of any kind has a ton of sugar — the dark chocolate version is just too yummy, but to cut out alot of the sugar, I only used a few drops.

But with a batch of this almond butter and dark chocolate version of peanut butter cups, you can satisfy your sweet tooth and get a healthy dose of anti-oxidants, too.

And I'm not at all afraid to admit that I enjoyed them (bar the Toffifay, and I probably wouldn't get the banana peanut butter cups again, as I like the dark chocolate version more).

Devil's food cake used to describe a type of cake that was red rather than the deep dark chocolate version we are used to.

For this dark chocolate version, I use mostly hazelnuts because no other nut can compete with hazelnuts when it comes to chocolate pairing.

Not exact matches

Rather like a cinnamon bun but an Easter version filled with good quality dark chocolate.

The perfect brownies for me would be a fudgy version with nothing else but the taste of rich dark chocolate with luxuriant cream cheese swirled in the middle.

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

The bag never lasted very long; (My fancier version here includes two more favorite foods: Dark Chocolate and some shredded Coconut flakes.

I made my version in a food processor, soft blade & with unsalted butter & 62 % dark chocolate chunks.

If you want a short - cut version, buy a good - quality vegan sugar free block of dark chocolate.

1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips

For low carb version remember to use dark chocolate!

But I definitely prefer the sweet version: crunchy crostini, creamy ricotta, sweet strawberries, and a dark chocolate ganache.

My favorite version is with Almond Butter, Dried Cherries (Soaked in cherry juice) with slivered almonds and dark chocolate bits.

Salted dark chocolate caramel cups and instant dairy - free hot cocoa mix are already chocolate - y treats in my kitchen, so it was only a matter of time before I created my own version of bittersweet chocolate truffles to join them!

but they sound awesome, and I love your healthy version with the coconut caramel and dark chocolate dip.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

They come in milk, dark and white chocolate versions.

The chocolate pudding using the Dutch process cocoa was much darker in color, but no more or less creamy than the natural version.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

I had no idea that lebkuchen (the German version of gingerbread) and chocolate go together so well, especially if the chocolate is a rich, dark one.

A homemade version of the delicious dark chocolate cherry cashew flavor of KIND bars!

Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.

Here is my favorite black rice version, Black Rice Dark Chocolate Apple Walnut Oatmeal.

Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the...

I made two other versions of these, one with milk chocolate chips and one with dark chocolate.

Dark Chocolate Peppermint Fudge, a healthier version of fudge made with a secret superfood ingredient!

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

1 heaping cup to be exact, mixed in with dark chocolate chips, pure maple syrup and topped with peppermint «white chocolate» made from coconut... a healthier version of peppermint bark, or what we like to call «Christmas Crack!»

United Biscuits has cooled reports that it is developing a milk chocolate version of its traditionally dark chocolate orange - flavoured treat, Jaffa Cakes, casting it off as «rumours».

Thick, frothy, with the bittersweet taste of dark chocolate and the slight graininess that sets it apart from other versions, Tsokolate, or Filipino Hot Chocolate, is one of my very favorite treats bchocolate and the slight graininess that sets it apart from other versions, Tsokolate, or Filipino Hot Chocolate, is one of my very favorite treats bChocolate, is one of my very favorite treats back home.

My favorite is the Unreal dark chocolate peanut gems, they're like a vegan version of peanut m & m's but better, colored by veggies like cabbage, beets and carrots.

By the way, in case you are wondering, I used my oatmeal recipe from the dark chocolate and peanut butter version and made the necessary adjustments.

Anyhow, my son has been asking me to keep making oatmeal for him and since the plain oatmeal won't cut it any more after making the dark chocolate and peanut butter and apple pie oatmeal, I figured I try a new version.

Lisa also has on this same post her copycat version of Levain's Dark Chocolate Peanut Butter Chip Cookies, too.

And remembering that rich dark chocolate taste was enough to convince me that I needed to come up with a paleo - friendly version.

My previous two Girl Scout Cookie recipes are based on recipes from Tammy Credicott «s book Paleo Indulgences, however, these Tagalongs are my own version of the regular Tagalong Girl Scout Cookie — they're a simple gluten - free, grain - free, dairy - free almond flour cookie with some sunflower seed butter and dark chocolate.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocoldark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocoldark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocoldark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Cchocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark ChocolDark ChocolateChocolate)

These Peanut butter, coconut and dark chocolate crispy bars are a little bit more involved than the original version ones, but not much for that matter.

My fairly low fat, vegan version of oatmeal cookies includes molasses and toasted pecans for a deep, dark flavor, and the optional chocolate chips complement the molasses nicely.

This version is thicker to mimic melted dark chocolate.

Luckily the sour cherries in Green & Black's are nothing of the sort, they're a dark crimson colour and have a wonderful tart flavour (for a raw version of this sour cherry chocolate click here).

for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)

for the ganache 2 13.5 oz cans unsweetened full fat coconut milk 1/4 cup maple syrup 5 tablespoons agar flakes pinch sea salt 3 1/2 oz white chocolate, I used this brand (you can use dark chocolate as per original version) 1/2 cup freshly squeezed orange juice 4 teaspoons vanilla extract

Double Chocolate Layer Cake with White Chocolate Ganache, Tart Cherries and Pomegranate Notes: In the original version, Amy frosts the entire cake with dark chocolateChocolate Layer Cake with White Chocolate Ganache, Tart Cherries and Pomegranate Notes: In the original version, Amy frosts the entire cake with dark chocolateChocolate Ganache, Tart Cherries and Pomegranate Notes: In the original version, Amy frosts the entire cake with dark chocolatechocolate ganache.