you mentioned that quinoa flour is bitter but the chocolate helped mask it, would
dark cocoa powder still help mask the bitterness of the flour or would it be better to use regular cocoa powder?
Not exact matches
I added a half cup more date paste than usual with my cookies, because I wanted to make sure they were
still soft, and to balance out the sight bitterness of the
dark cocoa powder.
This chocolate cheesecake is made with
dark chocolate and
cocoa powder and
still only has 5 net carbs per slice.