3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons
dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional
Not exact matches
The cheesecake base is made simply with cashews, orange juice, orange
zest, dates,
dark chocolate, and
cocoa powder.
1/2 cup of all - purpose flour (King Arthur) 1/4 cup of whole wheat flour (King Arthur) 1/3 cup of
dark cocoa powder 1/2 tsp of baking
powder 1/4 tsp of salt 3 oz of
dark chocolate (chopped) 3 tbl of butter 1/4 cup of brown sugar 1/4 cup sugar
Zest of one orange 2 tablespoon of Chobani (vanilla) 2 eggs 1 teaspoon of orange juice (from the orange you
zested) 1 teaspoon vanilla extract
ingredients ORANGE CURD: 1 whole orange (
zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup
cocoa powder (sifted) 1 1/3 cups
dark brown sugar (packed) 1 tablespoon baking
powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softened)
2 cups 2 % milk 2 cups unsweetened vanilla almond milk 2 tbsp brown sugar
zest of one clementine (or orange) 4 tbsp
dark chocolate
cocoa powder 1/2 tsp cinnamon water
Ingredients: 180 grams flour 1 teaspoon baking
powder 80 grams
cocoa powder 180 grams
dark brown sugar 200 grams butter 4 eggs 2 tablespoons orange marmalade
Zest from 1 orange Juice from 1 orange 100 grams dark chocolate, chopped 1⁄2 cup single cream Candied orange zest for garnish (optio
Zest from 1 orange Juice from 1 orange 100 grams
dark chocolate, chopped 1⁄2 cup single cream Candied orange
zest for garnish (optio
zest for garnish (optional)