Sentences with phrase «dark coconut nectar»

Going loco for the coco Onto the sweetener side of things, if you've gotten ahead of yourself and scrolled down to the ingredients list (which might I add is only seven in total, most of which you probably have in your kitchen right now), you might have seen that I've used dark coconut nectar instead of actual maple syrup.

Before serving, top with extra walnuts and drizzle with dark coconut nectar, as I've done in the photos.

Not exact matches

* Optional: 1 Tbsp coconut nectar, melted, whisked w / 1/2 Tbsp cacao & a pinch of ceylon cinnamon to create dark chocolate crackly topping.

INGREDIENTS 1 ounce Kopper Kettle Dark Chai Spice Rum 1/2 ounce amaretto 3 ounces mango nectar 3 ounces coconut - pineapple nectar squeeze in one lime wedge

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo, Raw, Refined Sugar - Free, Snacks, Soy - Free Tagged With: 10 ingredients or less, brown rice protein, cacao nibs, cacao powder, cashew, cinnamon, coconut, coconut butter, coconut nectar, coconut oil, dark chocolate

Ingredients 4 organic eggs 2 tsp of vanilla extract 2 tsp of cinnamon 175g of peanut butter 120g Groovy food agave nectar 3 tbsp Sukrin coconut flour 2 tsp baking soda 200g of 80 % dark chocolate chips.

2 teaspoons coconut nectar (or raw honey, dark raw agave nectar, 1 - 2 drops of liquid stevia or 1 large medjool date)

«I used Dagoba organic 87 % cacao chocolate (if you like dark chocolate, this stuff might as well be crack - cocaine), coconut oil, and cashew butter (pretty sure we discussed this at your birthday party, but I make my own with roasted cashews, agave nectar, and either coconut or safflower oil depending on what I have at the time).

This 85 % Dark Chocolate has been created with Cacao from the 2015 harvest of the Ashaninka people, deep in the Amazon, sweetened with Organic Evaporated Coconut Nectar.

Organic Coconut Nectar, Organic Whole Grain Sprouted Brown Rice Protein, Organic Dark Chocolate (Organic Cocoa Liquor, Organic Cane Syrup, Organic Cocoa Butter), Organic Coconut Oil, Organic Gluten Free Oats, Organic Cocoa Liquor, Organic Cherries, Organic Sunflower Lecithin, Sea Salt.

Homemade dark chocolate peanut butter (or any nut butter) cups made with cocao butter, caoco powder and lightly sweetened with coconut nectar.

For these dark chocolate peanut butter cups, I opted for making my own homemade chocolate with three simple ingredients — cocao butter, cocao powder and coconut nectar — after being inspired by Jessie (Faring Well) and Sarah (My New Roots).

I ran out of maple syrup so I had to sub about half the maple syrup out for coconut nectar, which made them just a bit darker than the picture, but very tasty nonetheless.

Sorry for my bad explanation I created the raw recipe by myself it was a dark one with cacao butter, cacao powder, cashew nut sauce and coconut nectar.

Coconut nectar is one of my favourite sweeteners, and here's a laundry list as to why: it's low GI (35), very affordable (even when buying organic), minimally refined, and has an amazing taste - try the light version for a honey replacement, and the dark for a maple syrup type flavour.

Use more carob powder for a darker sauce, or use more Coconut Nectar for a lighter sauce.

Ingredients * 1 ripe avocado * 1 1/2 cups spelt flour * 1/3 cup melted organic dark chocolate * 1/3 cup raw cacao powder * 1/3 cup unsweetened coconut flakes * 1 tsp baking powder * 1 tsp baking soda * 3/4 cup raw agave nectar * 3/4 cup unsweetened cocnut milk * 1/3 cup olive oil * 2 tsp vanilla extract

I have used coconut nectar instead of ghee and it comes out very dark, but still delicious.