Sentences with phrase «dark meat chicken»

The common thread these recipes share is the use of dark meat chicken or turkey, rather than breast meat.

Dark meat chicken thighs contain a little more fat than white meat, but that helps them stay moist.

I love dark meat chicken, Cuban sandwiches and mojo!!

4 dark meat chicken cutlets (pargiot) 1 tbsp olive oil 1 tbsp Jerusalem grill or shawarma spice (store - bought or make your own) kosher salt, to taste (if spice mix does not have salt added)

It's a delicate balance to properly grill dark meat chicken, while keeping the outside moist and...

Six ounces of chicken breast with skin or ground turkey with 8 percent fat, or 12 ounces of dark meat chicken with skin and separable fat removed, will provide this much linoleic acid (based on raw weights).

A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce.

dark meat chicken 1 medium onion, finely diced 1/4 c + 1 tbsp olive oil, divided 2 tbsp shawarma spice (use a spice blend or recipe below) salt, to taste

For an alternative take, try making them with ground white or dark meat chicken, or ground pork.

Here in Tokyo, dark meat chicken is actually a bit more expensive that light meat chicken — Japanese know where the flavor is!

The juicy mix of light and dark meat chicken is complemented by six assorted vegetables adding color and crunch (cabbage, kale, onion, carrot, celery, and spinach).

Many health conscious people will only eat white meat chicken for it's protein value, but what they do not know is that they are missing vital nutrients from the darker meat chicken.

It also specifies that you should use both white and dark meat chicken, and chicken liver.